Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kamelia LOGINOVSKA"'
Autor:
Olga Teneva, Zhana Petkova, Nikolay Toshev, Nikolay Solakov, Kamelia Loginovska, Yurii Platov
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34576- (2024)
The impact of thermal treatment for roasting on pine nuts from two geographical regions in Russia (Vladivostok and Baikal) was studied. They were roasted at 180 °C for 20 min in an oven. The aim was to establish the changes that occurred in the chem
Externí odkaz:
https://doaj.org/article/438f0a6cb153493baadedee350e2d7cf
Autor:
Nikolay Solakov, Milena Kostova, Kamelia Loginovska, Zlati Markov, Ana Caroline de Oliveira, Yordan Muhovski
Publikováno v:
Applied Sciences, Vol 12, Iss 20, p 10618 (2022)
Adenosine, known as an endogenous neuroprotective agent and acting as a cytoprotective modulator in organisms, is the subject of considerable scientific interest. Medicinal mushrooms represent a good source of bioactive compounds due to their composi
Externí odkaz:
https://doaj.org/article/d50b666427714b54ae4b7903296a1ad9
Autor:
Nikolay SOLAKOV, Kamelia LOGINOVSKA, Alexander VALCHKOV, Petya METODIEVA, Maria DONEVA, Iliana NACHEVA
Publikováno v:
AgroLife Scientific Journal. 11:169-173
A technology for obtaining a new lyophilized functional product with healthy qualities - ''FucoSTEM'' has been created. Its composition includes sources of useful and biologically active ingredients of various origins. The bioformula of the new biopr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e86ebc9087500ec8d9064d14a8042a7
https://doi.org/10.17930/agl2022222
https://doi.org/10.17930/agl2022222
Publikováno v:
Proceedings of the Bulgarian Academy of Sciences. 75:672-679
Antiradical activity and free radicals before and after gamma-treatment of beebread were investigated by Electron Paramagnetic Resonance (EPR) spectroscopy. A narrow signal the intensity of which increased with the dose was assigned to O-centred free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a3f5a440891d89364b8cdf98b3e4b0c
https://doi.org/10.7546/crabs.2022.05.06
https://doi.org/10.7546/crabs.2022.05.06
Publikováno v:
AgroLife Scientific Journal. 10:116-121
The authors present the results of organoleptic, physicochemical, biochemical and microbiological studies of a new lyophilized functional bioproduct ''FucoSTEM''. The product is a nutritious concentrate developed on the basis of buffalo colostrum. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2182018e0d58e7f34f1ebd93519de6f
https://doi.org/10.17930/agl2021214
https://doi.org/10.17930/agl2021214
Publikováno v:
AgroLife Scientific Journal. 10:130-135
The growth of cell culture of strain Bacillus subtilis NBIMCC 2353 has been traced by two experiments. At 48th hour the number of cells reaches its maximum, which is above 8 log units (experiment 1), after included on the 24th hour of enrichment agen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec7c42a3d00563665a31a1eb9a351303
https://doi.org/10.17930/agl2021114
https://doi.org/10.17930/agl2021114
Publikováno v:
BIO Web of Conferences. 58:01002
The degree of hydrolysis and antioxidant activity of protein hydrolysates from fresh cow’s milk and whey obtained by the action of the proteolytic enzymes papain, bromelain and chymosin were compared. The lowest degree of hydrolysis in fresh milk h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db0bf861c69e52532bacaaccd0f7644a
https://doi.org/10.1051/bioconf/20235801002
https://doi.org/10.1051/bioconf/20235801002