Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kamel Essid"'
Publikováno v:
Journal of Oleo Science. 69:693-701
Fatty acid sugar esters are non-ionic surfactant active agents with excellent performance and many uses. This work is devoted to the synthesis of sugar esters by the esterification reaction of sugar with mixed carboxylicpalmitic anhydrides using resi
Publikováno v:
Industrial Crops and Products. 97:552-557
Compared to carboxylic acids, carboxylic anhydrides are efficient acylating agents. Mixed anhydrides are appreciated in organic chemistry because of their high reactivity. They are finding an increasing interest in the chemical industry. This work de
Publikováno v:
Journal of Oleo Science. 66:667-676
The article deals with the use of mixed anhydrides for the synthesis of fatty esters. Both aliphatic and aromatic acids are involved, indicating different behaviors according to the chain length of the aliphatic acid. We describe a novel and efficien
Publikováno v:
Industrial Crops and Products. 89:268-272
Ultrasonic waves were applied during activation process of Tunisian clays, to contribute to bleaching earths with high performance. Activation was performed at optimal frequency (20 KHz) and ultrasound amplitude of 28–50%. Combination of the conven
Publikováno v:
Iranian Journal of Science and Technology, Transactions A: Science. 40:183-189
Clays are activated by a classic process and realized in relatively high temperatures. Increasing the clay surface acidity leads to the increase of the specific surfaces of clays with deeper destruction of their crystal lattice; with the training of
Publikováno v:
JOURNAL OF ADVANCES IN CHEMISTRY. 10:2329-2340
Research has been carried out to ascertain the effects of refining and different processing systems on the sterol compositions of pomace-olive oils and especially on the Δ-7-stigmastenol. The International Olive Council imposes limits or ranges for
Publikováno v:
Journal of oleo science. 58(7)
This study elucidate the modification on oxidative and thermal stability of acid olive oils during the neutralization step. The neutralization of an acidified olive oil, chosen as model, was carried out by substituting lime (calcium hydroxide) for so
Publikováno v:
Journal of Oleo Science; 2020, Vol. 69 Issue 7, p693-701, 9p