Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Kamel Belhamel"'
Publikováno v:
Algerian Journal of Natural Products, Vol 3, Iss 3, Pp 185-193 (2015)
embrane processes for separation of chemical species from a mixture are gaining in importance and are emerging as a viable alternative to conventional separation processes. The emulsion liquid membrane (ELM) technique was regarded as an emerging sepa
Externí odkaz:
https://doaj.org/article/e8418a39a5c34974a2ab5ae857c3495c
Publikováno v:
Algerian Journal of Natural Products, Vol 2, Iss 1, Pp 18-26 (2014)
Dans cette étude, l’activité antibactérienne des huiles essentielles d’Inula viscosa, Salvia officinalis et Laurus nobilis a été évaluée in vitro par la méthode de diffusion sur gélose contre des souches de référence et multirésistant
Externí odkaz:
https://doaj.org/article/e4268d5c1b0a47d5941dd49b4eed3a6d
Autor:
Kamel, Belhamel
Nanoemulsions in edible coatings act as a preservation technique that can provide additional benefits such as antioxidant and antimicrobial properties beyond basic nutrition. It helps to increase the shelf life without altering the natural flavor, ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc31c3f5d147fc9d6206fbd12ec5a8bd
Autor:
Kamel, Belhamel
Thiswebinar hosted by the Forum for Open Research in MENA (F.O.R.M.) in collaboration with the Directory of Open Access Journals (DOAJ)aimed to: Offer an expert overview of the open-access publishing landscape in Northern Africa, and identify some of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cbbe331d174232b777dc7366c05e0b7
Publikováno v:
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization, Springer Verlag, 2019, 13 (3), pp.2491-2499. ⟨10.1007/s11694-019-00169-6⟩
Journal of Food Measurement and Characterization, 2019, 13 (3), pp.2491-2499. ⟨10.1007/s11694-019-00169-6⟩
Journal of Food Measurement and Characterization, Springer Verlag, 2019, 13 (3), pp.2491-2499. ⟨10.1007/s11694-019-00169-6⟩
Journal of Food Measurement and Characterization, 2019, 13 (3), pp.2491-2499. ⟨10.1007/s11694-019-00169-6⟩
International audience; Artemisia arborescens L. is a medicinal and aromatic plant used in traditional medicine for its therapeutic properties to treat lung diseases, gastrointestinal disorders, diabetes and inflammations. The leaves of A. arborescen
Autor:
Kamel Belhamel
Qu'est-ce que le DOAJ ? •Directory of Open Access Journals lancé en mai 2003, avec 300 titres • Base de données communautaire à but non lucratif de titres de revues en libre accès de haute qualité dans toutes les disciplines savantes. • Co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::083608d3f11e6c8577cffc0dd64cab2a
Autor:
Kamel Belhamel
Les trois couches des licences CC Les quatre éléments de la licence et ses icônes Les six licences Creative Commons Comment les licences CC affectent les exceptions et les limitations du droit d'auteur Comment les licences CC affectent-elles lesœ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43ab73baf6ebd5116babd786f8014c5b
Autor:
Kamel Belhamel
We live in an age of information abundance where everyone can potentially attain all the education they desire. Open Education opens up new ways in which research are disseminated across the globe. In this session, the case study of Open Educational
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a21e0767504aae6b4de80c36a25bdcd
Autor:
Kamel Belhamel, R. Aitout, Laid Makhloufi, Emmanuel Rocca, Delphine Veys-Renaux, Aida Zaabar, H. Hammache
Publikováno v:
Hydrometallurgy
Hydrometallurgy, Elsevier, 2020, 191, pp.105186-. ⟨10.1016/j.hydromet.2019.105186⟩
Hydrometallurgy, Elsevier, 2020, 191, pp.105186-. ⟨10.1016/j.hydromet.2019.105186⟩
The electrodeposition of zinc from an acidic sulphate bath was studied in the presence of nettle (Urtica dioica L.) extract at room temperature and with relative low zinc concentration. Different electrochemical measurements show that the nettle extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95b418aa1de0f08424c4a6d5728acf3d
https://hal.archives-ouvertes.fr/hal-03488731/document
https://hal.archives-ouvertes.fr/hal-03488731/document
Publikováno v:
Oriental Pharmacy and Experimental Medicine. 18:225-236
The present study is focused on the evaluation of anti-inflammatory and antioxidant properties of aqueous extract from the leaves of I. viscosa and the stems of S. anteuphorbium. The anti-inflammatory activity of these plants was studied both in vitr