Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kamble MG"'
Autor:
Akkewar AS; Department of Medicinal Chemistry, National Institute of Pharmaceutical Education and Research, Guwahati, Guwahati, India., Mishra KA; Department of Medicinal Chemistry, National Institute of Pharmaceutical Education and Research, Guwahati, Guwahati, India., Kamble MG; Department of Medicinal Chemistry, National Institute of Pharmaceutical Education and Research, Guwahati, Guwahati, India., Kumar S; Department of Medicinal Chemistry, National Institute of Pharmaceutical Education and Research, Guwahati, Guwahati, India., Dey J; Department of Medicinal Chemistry, National Institute of Pharmaceutical Education and Research, Guwahati, Guwahati, India., Sethi KK; Department of Medicinal Chemistry, National Institute of Pharmaceutical Education and Research, Guwahati, Guwahati, India.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2024 Jun; Vol. 38 (6), pp. 3190-3217. Date of Electronic Publication: 2024 Apr 18.
Autor:
Chinchkar AV; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, India., Singh A; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, India., Singh R; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, India., Kamble MG; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, India., Dar AH; Department of Food Technology, Islamic University of Science and Technology, Awantipora, Kashmir 12122 India., Sagar NA; Food Microbiology Lab, Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243122 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Mar; Vol. 60 (3), pp. 1077-1087. Date of Electronic Publication: 2022 Apr 27.
Autor:
Singh SV; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028, India., Singh R; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028, India. Electronic address: rakhi117@gmail.com., Verma K; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028, India., Kamble MG; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028, India., Tarafdar A; Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Bareilly, India., Chinchkar AV; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028, India., Pandey AK; MMICT & BM (HM), Maharishi Markandeshwar (Deemed to be University), Mullana, Ambala 133207, Haryana, India., Sharma M; Laboratoire de Chimie verte et Produits Biobases, Département AgroBioscience et Chimie, Haute Ecole Provinciale de Hainaut - Condorcet, 11 Rue de la Sucrerie, 7800 Ath, Belgium., Kumar Gupta V; Center for Safe and Improved Food & Biorefining and Advanced Materials Research Center, Scotland's Rural College (SRUC), UK., Sridhar K; UMR1253, Science et Technologie du Lait et de l'œuf, INRAE, L'Institut Agro Rennes-Angers, 65 Rue de Saint Brieuc, F-35042 Rennes, France. Electronic address: sridhar4647@gmail.com., Kumar S; MMICT & BM (HM), Maharishi Markandeshwar (Deemed to be University), Mullana, Ambala 133207, Haryana, India. Electronic address: shivk1999@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt B), pp. 112089. Date of Electronic Publication: 2022 Nov 01.
Autor:
Kamble MG; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat 131028, India., Singh A; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat 131028, India.; Food Technology Department, Harcourt Butler Technical University, Nawabganj, Kanpur 208002, India., Kumar N; Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Anand Agricultural University, Godhara 389001, India., Dhenge RV; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy., Rinaldi M; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy., Chinchkar AV; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat 131028, India.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Sep 13; Vol. 11 (18). Date of Electronic Publication: 2022 Sep 13.