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pro vyhledávání: '"Kambikambi Tamala"'
Autor:
Mwila Natasha Muchemwa, Munyinda Kalaluka, Mwala Mick, Kamfwa Kelvin, Kambikambi Tamala, Siyunda Aaron, Sinyangwe Suwilanji, Kanenga Kennedy, Alamu Emmanuel Oladeji, Patrick Rubaihayo
Publikováno v:
Cogent Food & Agriculture, Vol 8, Iss 1 (2022)
AbstractCowpea (Vigna unguiculata (L.) Walp) is a vital legume crop for Zambia’s urban and rural households. The crop is an important legume used as human and animal food and as a component of the agricultural production system, which improves the
Externí odkaz:
https://doaj.org/article/8c92658cd3f44eff8f28f260e00f833b