Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Kambham A. Kumar"'
Publikováno v:
In Ultramicroscopy September 2013 132:65-69
Autor:
Kumar, Arul, Komalan, Manu P., Lenka, Haraprasanna, Kambham, Ajay Kumar, Gilbert, Matthieu, Gencarelli, Federica, Vincent, Benjamin, Vandervorst, Wilfried
Publikováno v:
In Ultramicroscopy September 2013 132:171-178
Publikováno v:
Electronic Device Failure Analysis. May2017, Vol. 19 Issue 2, p22-30. 7p.
Autor:
Inoue, Koji1, Kambham, Ajay Kumar2,3, Mangelinck, Dominique4, Lawrence, Dan5, Larson, David J.5
Publikováno v:
Microscopy Today. Sep2012, Vol. 20 Issue 5, p38-44. 7p.
Akademický článek
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Autor:
Horiguchi, Naoto, Zschaetzsch, Gerd, Sasaki, Yuichiro, Kambham, Ajay Kumar, Douhard, Bastien, Togo, Mitsuhiro, Hellings, Geert, Mitard, Jerome, Witters, Liesbeth, Eneman, Geert, Noda, Taiji, Collaert, Nadine, Vandervorst, Wilfried, Thean, Aaron
Publikováno v:
2012 12th International Workshop on Junction Technology; 1/ 1/2012, p216-221, 6p
Autor:
Vandervorst, Wilfried, Schulze, Andreas, Kambham, Ajay Kumar, Mody, Jay, Gilbert, Matthieu, Eyben, Pierre
Publikováno v:
Physica Status Solidi (C); Jan2014, Vol. 11 Issue 1, p121-129, 9p
Autor:
Kumar, Arul, Gencarelli, Federica, Kambham, Ajay Kumar, Gilbert, Matthieu, Vincent, Benjamin, Vandervorst, Wilfried
Publikováno v:
Physica Status Solidi (C); Oct2012, Vol. 9 Issue 10/11, p1924-1930, 7p
Publikováno v:
Journal of the Science of Food and Agriculture. 38:41-48
Three high protein (HP) inbred lines (700112, WC-190 and B-816) of pearl millet were studied for their nutritional quality and the results compared with those of normal protein varieties. The protein content of HP lines showed an average increase of
Autor:
Kambham, Ajay Kumar, Zschaetzsch, G., Sasaki, Y., Togo, M., Horiguchi, N., Mody, J., Florakis, A., Gajula, D.R., Kumar, A., Gilbert, M., Vandervorst, W.
Publikováno v:
2012 Symposium on VLSI Technology (VLSIT); 1/ 1/2012, p77-78, 2p