European Nutrition and Health Report 2009

Autor: Ibrahim Elmadfa, Meyer, A., Nowak, V., Hasenegger, V., Putz, P., Verstraeten, R., A. M. Remaut-DeWinter A, Kolsteren, P., Dostálová, J., Dlouhý, P., Ellen Trolle, Sisse Fagt, Anja Pia Biltoft-Jensen, Mathiessen, J., Margit Velsing Groth, Kambek, L., Gluškova, N.

Publikováno v: Elmadfa, I, Meyer, A, Nowak, V, Hasenegger, V, Putz, P, Verstraeten, R, Remaut-DeWinter A, A M, Kolsteren, P, Dostálová, J, Dlouhý, P, Trolle, E, Fagt, S, Biltoft-Jensen, A P, Mathiessen, J, Groth, M V, Kambek, L & Gluškova, N 2009, European Nutrition and Health Report 2009 . Forum of Nutrition, vol. 62, vol. 55, Karger . < http://www.univie.ac.at/enhr/downloads/enhrii_book.pdf >
Technical University of Denmark Orbit

The general aim of the ENHR II project is to provide a comprehensive and up-to-date report on the nutrition and health situation in Europe that focuses on diet, physical activity, tobacco use and alcohol consumption.The European Nutrition and Health

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::25e17bb547047ab14ac53965d0ad08e3
https://orbit.dtu.dk/en/publications/f5164c79-be11-45c8-89b6-32f16937982a

European Nutrition and Health Report 2009

Autor: Elmadfa, I., Meyer, A., Nowak, V., Hasenegger, V., Putz, P., Verstraeten, R., Remaut-Dewinter, A. M., Kolsteren, P., Dostálová, J., Dlouhý, P., Trolle, E., Fagt, S., Biltoft-Jensen, A., Mathiessen, J., Velsing Groth, M., Kambek, L., Gluskova, N., Voutilainen, S., Erkkilä, A., Vernay, M., Krems, C., Strassburg, A., Vasquez-Caicedo, A. L., Urban, C., Naska, A., Efstathopoulou, E., Oikonomou, E., Tsiotas, K., Bountziouka, V., Benetou, V., Trichopoulou, A., Zajkás, G., Kovács, V., Martos, E., Heavey, P., Kelleher, C., Kennedy, J., Turrini, A., Selga, G., Sauka, M., Petkeviciene, J., Klumbiene, J., Holm Totland, T., Andersen, L. F., Halicka, E., Rejman, K., Kowrygo, B., Sara Rodrigues, Pinhão, S., Ferreira, L. S., Lopes, C., Ramos, E., Vaz Almeida, M. D., Vlad, M., Simcic, M., Podgrajsek, K., Serra Majem, L., Román Viñas, B., Ngo, J., Ribas Barba, L., Becker, W., Fransen, H., Rossum, B., Ocké, M., Margetts, B., Rütten, A., Abu-Omar, K., Gelius, P., Cattaneo, A.

Publikováno v: Scopus-Elsevier

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http://www.scopus.com/inward/record.url?eid=2-s2.0-77649311412&partnerID=MN8TOARS

European Nutrition and Health Report 2009.

Autor: Elmadfa I; Institute of Nutritional Sciences, University of Vienna, Austria., Meyer A, Nowak V, Hasenegger V, Putz P, Verstraeten R, Remaut-DeWinter AM, Kolsteren P, Dostálová J, Dlouhý P, Trolle E, Fagt S, Biltoft-Jensen A, Mathiessen J, Velsing Groth M, Kambek L, Gluskova N, Voutilainen N, Erkkilä A, Vernay M, Krems C, Strassburg A, Vasquez-Caicedo AL, Urban C, Naska A, Efstathopoulou E, Oikonomou E, Tsiotas K, Bountziouka V, Benetou V, Trichopoulou A, Zajkás G, Kovács V, Martos E, Heavey P, Kelleher C, Kennedy J, Turrini A, Selga G, Sauka M, Petkeviciene J, Klumbiene J, Holm Totland T, Andersen LF, Halicka E, Rejman K, Kowrygo B, Rodrigues S, Pinhão S, Ferreira LS, Lopes C, Ramos E, Vaz Almeida MD, Vlad M, Simcic M, Podgrajsek K, Serra Majem L, Román Viñas B, Ngo J, Ribas Barba L, Becker V, Fransen H, Van Rossum C, Ocké M, Margetts B

Publikováno v: Forum of nutrition [Forum Nutr] 2009; Vol. 62, pp. 1-405. Date of Electronic Publication: 2009 Sep 21.