Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kamani MH"'
Autor:
Kamani MH; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Ireland., Neji C; Institute of Nutrition, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary., Fitzsimons SM; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Ireland., Fenelon MA; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Ireland., Murphy EG; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Ireland.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul; Vol. 64 (21), pp. 7311-7329. Date of Electronic Publication: 2023 Mar 06.
Autor:
Kamani MH; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland., Liu J; Academy of National Food and Strategic Reserves Administration, Beijing 102629, China., Fitzsimons SM; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland., Fenelon MA; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland., Murphy EG; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Feb 08; Vol. 21, pp. 101200. Date of Electronic Publication: 2024 Feb 08 (Print Publication: 2024).
Autor:
Kamani MH; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland., Semwal J; Institute of Nutrition, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary. Electronic address: jyotisemwaldoon@gmail.com., Mousavi Khaneghah A; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil. Electronic address: mousavi@unicamp.br.
Publikováno v:
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2022 Mar; Vol. 211, pp. 112306. Date of Electronic Publication: 2021 Dec 24.
Autor:
Kamani MH; Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570 020 India., Meera MS; Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570 020 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 Oct; Vol. 58 (10), pp. 3844-3852. Date of Electronic Publication: 2020 Oct 22.
Autor:
Luithui Y; Department of Grain Science and Technology, CSIR - Central Food Technological Research Institute, Mysore, India.; Academy of Scientific and Innovative Research, Ghaziabad, India., Kamani MH; Department of Grain Science and Technology, CSIR - Central Food Technological Research Institute, Mysore, India., Sreerama YN; Department of Grain Science and Technology, CSIR - Central Food Technological Research Institute, Mysore, India., Meera MS; Department of Grain Science and Technology, CSIR - Central Food Technological Research Institute, Mysore, India.; Academy of Scientific and Innovative Research, Ghaziabad, India.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Apr; Vol. 101 (6), pp. 2319-2327. Date of Electronic Publication: 2020 Oct 20.
Autor:
Mousavi Khaneghah A; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80. Caixa Postal: 6121. CEP: 13083-862, Campinas, São Paulo, Brazil., Kamani MH; Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran., Fakhri Y; Department of Environmental Health Engineering, Student Research Committee, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Coppa CFSC; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias - Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil., de Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias - Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80. Caixa Postal: 6121. CEP: 13083-862, Campinas, São Paulo, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food chemistry [Food Chem] 2019 Oct 01; Vol. 294, pp. 587-596. Date of Electronic Publication: 2019 May 09.
Autor:
Kamani MH; 1Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India., Meera MS; 1Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India., Bhaskar N; 2Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India., Modi VK; 2Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 May; Vol. 56 (5), pp. 2660-2669. Date of Electronic Publication: 2019 Apr 06.