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pro vyhledávání: '"Kamali Dhanabalan"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100686- (2024)
The proximate composition, fatty acid profile, and mineral contents of the swimming crabs Portunus sanguinolentus and Portunus pelagicus were examined. P. sanguinolentus has 10.93 % fat and 26.52 % protein. P. pelagicus included 9.93 % of fat and 16.
Externí odkaz:
https://doaj.org/article/17c68af98e0342ba946b49b30dea3d83
