Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kamalesh D, Mumbrekar"'
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 141-149 (2022)
Starch is one of the most common and abundantly found carbohydrates in cereals, roots, legumes, and some fruits. It is a tasteless, colorless, and odorless source of energy that is present in the amyloplasts of plants. Native starch comprises amylose
Externí odkaz:
https://doaj.org/article/d5c438ad29874215bd353a9397532f17
Publikováno v:
Molecular Biology Reports. 50:5465-5479
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a6e770990183d6fd2687520de259f02
https://doi.org/10.1007/s11033-023-08424-2
https://doi.org/10.1007/s11033-023-08424-2
Autor:
Indira Govindaraju, Mridula Sunder, Ishita Chakraborty, Kamalesh D. Mumbrekar, Sib Sankar Mal, Nirmal Mazumder
Publikováno v:
Materials Today: Proceedings. 55:12-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::164a993d5b2b63569c9ec2183bbfab4e
https://doi.org/10.1016/j.matpr.2021.11.641
https://doi.org/10.1016/j.matpr.2021.11.641
Publikováno v:
Environmental toxicology. 32(2)
Mangiferin (MGN), a C-glucosylxanthone abundantly found in mango plants, was studied for its potential to ameliorate methylmercury (MeHg) induced mitochondrial damage in HepG2 (human hepatocarcinoma) cell line. Cell viability experiments performed us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6d97cc5c5f60c394b20a6c8293348a51
https://pubmed.ncbi.nlm.nih.gov/28071871
https://pubmed.ncbi.nlm.nih.gov/28071871