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pro vyhledávání: '"Kamalakkannan Gomathy"'
Autor:
Ravi Pandiselvam, Nukasani Sagarika, Yarrakula Srinivas, Anjineyulu Kothakota, Kamalakkannan Gomathy, Kaliramesh Siliveru
Publikováno v:
Handbook of Research on Food Processing and Preservation Technologies ISBN: 9781003153221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07f5382fd18f9efc598278ddd84202b5
https://doi.org/10.1201/9781003153221-10
https://doi.org/10.1201/9781003153221-10
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5