Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage.

Autor: Ginson J; St. Albert's College, Ernakulam, Cochin 682018, Kerala, India. Electronic address: jinsonjosephif@gmail.com., Panda SK; Quality Assurance & Management Division, Central Institute of Fisheries Technology, Matsyapuri, Cochin 682029, Kerala, India. Electronic address: satyenpanda@gmail.com., Bindu J; Fish Processing Division, Central Institute of Fisheries Technology, Matsyapuri, Cochin 682029, Kerala, India., Kamalakanth CK; Fish Processing Division, Central Institute of Fisheries Technology, Matsyapuri, Cochin 682029, Kerala, India., Srinivasa Gopal TK; Central Institute of Fisheries Technology, Matsyapuri, Cochin 682029, Kerala, India.

Publikováno v: Food microbiology [Food Microbiol] 2015 Apr; Vol. 46, pp. 596-603. Date of Electronic Publication: 2014 Nov 01.