Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kamala Mustafayeva"'
Application of persimmon syrup to increase the biological value and organoleptic indicators of bread
Autor:
Eldaniz Bayramov, Farida Akbarova, Kamala Mustafayeva, Sevda Gurbanova, Ulduz Babayeva, Mehriban Aslanova, Ahad Nabiyev
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 6 No. 11 (120) (2022): Technology and Equipment of Food Production; 69-88
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (120) (2022): Технології та обладнання харчових виробництв; 69-88
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (120) (2022): Технології та обладнання харчових виробництв; 69-88
One of the factors hindering the widespread use of persimmon syrup in baking is the lack of knowledge of its functional properties for the production of a wide range of bread products due to its chemical composition. Based on this, a study of the met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6198ca46f590e8f9c29803f85f2f1e61
https://zenodo.org/record/7528692
https://zenodo.org/record/7528692
Publikováno v:
Cardiovascular & Hematological Agents in Medicinal Chemistry
Background: Thiopurine S-methyltransferase (TPMT) enzyme metabolizes thiopurine drugs which are widely used in various disciplines as well as in leukemias. Individual enzyme activity varies depending on the genetic polymorphisms of TPMT gene located
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e797f044514bb94ddbfd03b1ea0bb5d
https://doi.org/10.2174/1871525715666170529091921
https://doi.org/10.2174/1871525715666170529091921
