Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kamal Imanian"'
Autor:
Kamal Imanian, Razieh Pourdarbani, Sajad Sabzi, Ginés García-Mateos, Juan Ignacio Arribas, José Miguel Molina-Martínez
Publikováno v:
Foods, Vol 10, Iss 5, p 982 (2021)
Potatoes are one of the most demanded products due to their richness in nutrients. However, the lack of attention to external and, especially, internal defects greatly reduces its marketability and makes it prone to a variety of diseases. The present
Externí odkaz:
https://doaj.org/article/2c4f8af205ae48ffbc853ad7b7be8fa8
Autor:
Mohammad Kaveh, Małgorzata Nowacka, Esmail Khalife, Kamal Imanian, Yousef Abbaspour-Gilandeh, Maryam Sabouri, Safoura Zadhossein
Publikováno v:
Processes; Volume 11; Issue 4; Pages: 978
Drying is one of the methods used for preserving fruits and vegetables. However, due to the lengthy process and elevated temperature of convective drying, other pretreatment and drying methods are studied to shorten the drying time and obtain high-qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::069b82c71da24698ed302ce1ee81afb1
Autor:
Mohammad Kaveh, Ebrahim Taghinezhad, Dorota Witrowa‐Rajchert, Kamal Imanian, Esmail Khalife, Małgorzata Nowacka
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a550d00ae2eede19501aa4f616a40986
https://doi.org/10.1111/jfpp.16714
https://doi.org/10.1111/jfpp.16714
Autor:
José Miguel Molina-Martínez, Sajad Sabzi, Juan Ignacio Arribas, Ginés García-Mateos, Kamal Imanian, Razieh Pourdarbani
Publikováno v:
Foods, Vol 10, Iss 982, p 982 (2021)
Foods
Volume 10
Issue 5
Foods
Volume 10
Issue 5
Producción Científica
Potatoes are one of the most demanded products due to their richness in nutrients. However, the lack of attention to external and, especially, internal defects greatly reduces its marketability and makes it prone to a var
Potatoes are one of the most demanded products due to their richness in nutrients. However, the lack of attention to external and, especially, internal defects greatly reduces its marketability and makes it prone to a var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f97597146e9e1eea5bc7c387b3b19a7
https://www.mdpi.com/2304-8158/10/5/982
https://www.mdpi.com/2304-8158/10/5/982