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pro vyhledávání: '"Kamal Elsahy"'
Autor:
Mohammad Namir, Ali Iskander, Amal Alyamani, Eman T. Abou Sayed-Ahmed, Ahmed M. Saad, Kamal Elsahy, Khaled A. El-Tarabily, Carlos Adam Conte-Junior
Publikováno v:
Molecules, Vol 27, Iss 9, p 2868 (2022)
Fiber-enriched food has numerous health benefits. This study develops functional fiber-enriched pasta (FEP) by partially substituting wheat flour for alcohol-insoluble residue prepared from potato peel byproducts (AIR-PPB) at various particle sizes (
Externí odkaz:
https://doaj.org/article/f410810d7b0642b89aee96c2011dcc64
