Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Kamal, Belhaj"'
Autor:
Youssef Rbah, Yassine Taaifi, Aymane Allay, Kamal Belhaj, Reda Melhaoui, Nadia Houmy, Abdessamad Ben Moumen, Embarek Azeroual, Mohamed Addi, Farid Mansouri, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
Scientifica, Vol 2024 (2024)
This study investigates the impact of dietary nonindustrial Moroccan hemp seed (HS) on the fatty acid profile, cholesterol, and tocopherol levels, in the liver of 120 Lohmann brown laying hens aged 22 weeks during 12 weeks of treatment. The hens are
Externí odkaz:
https://doaj.org/article/5d771448f85d458e8142009ac4509244
Autor:
Giang, Nguyen Do Chau, Dung, Tran Van, Dong, Nguyen Minh, Phuong, Nguyen Minh, Long, Vu Van, Kamal, Belhaj
Publikováno v:
Scientifica; 9/9/2024, Vol. 2024, p1-13, 13p
Autor:
Bahiru, Adane, Assefa, Ayalew, Alemu Gemeda, Biruk, Desta, Hiwot, Tibebu, Abebe, Sahle, Abebe, Wieland, Barbara, Kamal, Belhaj
Publikováno v:
Scientifica; 9/4/2024, Vol. 2024, p1-8, 8p
Autor:
Yassine Taaifi, Kamal Belhaj, Farid Mansouri, Youssef Rbah, Reda Melhaoui, Nadia Houmy, Abdesammad Ben moumen, Embarek Azeroual, Mohamed Addi, Ahmed Elamrani, Hana Serghini-Caid
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The purpose of this study was to evaluate how cannabis-derived nonindustrial hemp seed (HS) inclusion in laying hen diets, as well as treatment duration, affected the fatty acid (FA) profile, cholesterol level, and tocopherol composition of egg yolks
Externí odkaz:
https://doaj.org/article/a8ed5fe362af49379ce709fbed0c0adb
Autor:
Khaoula Kasmi, Kamal Belhaj, Hanae Nasri, Douaa Slimani, Larbi Allai, Farid Mansouri, Souad Aissioui, Souad Abdellaoui, Mohamed Addi, Abdelhafid Chafi
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Due to their toxicity, long persistence, bioaccumulative nature, and biomagnification in the food chain, heavy metals pose a serious hazard. The aim of this study was to evaluate the health risks associated with the consumption of Sardina pilchardus
Externí odkaz:
https://doaj.org/article/7057682ee5b3412382e49ffdafbe947e
Impact of Cannabis Seed Incorporation in Layer Diet on Productive Performance and Egg Quality Traits
Autor:
Yassine Taaifi, Kamal Belhaj, Farid Mansouri, Youssef Rbah, Najlae Elbouanani, Reda Melhaoui, Abdesamad Ben Moumen, Embarek Azeroual, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
Scientifica, Vol 2023 (2023)
The production of nonindustrial cannabis is highly developed in the Moroccan Rif region; however, local farmers consider hemp seeds which are rich in omega 3 and tocopherols, only as by-products of cannabis cultivation with low market value. The loca
Externí odkaz:
https://doaj.org/article/c5ccd93cdf55466ba7c9d42731656d1d
Autor:
Imane Mokhtari, Yassine Taaifi, Mohamed Harnafi, Kamal Belhaj, Farid Mansouri, Reda Melhaoui, Mohamed Addi, Christophe Hano, Souliman Amrani, Hicham Harnafi, Ahmed El Amrani
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Introduction. Cannabis sativa is a source of oil seeds for pharmaceutical, cosmetic, and food uses. Objective. The aim of this study is to evaluate the hypolipidemic effect of hemp seed oil (HSO) obtained from a local ecotype called “Beldiya.” Me
Externí odkaz:
https://doaj.org/article/f55842f0d8f7470f9428378792d79d3a
Autor:
Kamal Belhaj, Farid Mansouri, Marianne Sindic, Marie-Laure Fauconnier, Mohamed Boukharta, Hana Serghini Caid, Ahmed Elamrani
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Twenty Beni-Guil-PGI female lambs were used to study the effects of rearing season on meat quality characteristics, fatty acids profile, and lipid content. The animals were reared according to the pastoral-transhumant system in the eastern region of
Externí odkaz:
https://doaj.org/article/1ed2715de3414d8b96f67ae39c773eaf
Autor:
Kamal Belhaj, Farid Mansouri, Aziz Tikent, Yassin Taaifi, Mohamed Boukharta, Hana Caid Serghini, Ahmed Elamrani
Publikováno v:
The Scientific World Journal, Vol 2021 (2021)
Two hundred eight sheep, belonging to two main breeds of eastern Morocco, “Beni-Guil” and “Ouled-Djellal,” were investigated for carcass traits and meat quality. The objective of this study is to determine the effects of breed and age at slau
Externí odkaz:
https://doaj.org/article/58ec6dd3ef4248a6ac28135d653db836
Autor:
Kamal Belhaj, Farid Mansouri, Abdessamad Ben moumen, Marianne Sindic, Marie-Laure Fauconnier, Mohamed Boukharta, Hana Serghini Caid, Ahmed Elamrani
Publikováno v:
The Scientific World Journal, Vol 2021 (2021)
This study aimed to compare the organoleptic and nutritional quality of four sheep meats produced in Morocco. This comparison was carried out by analyzing the proximate composition, amino acid profile, and mineral content of meat. The majority of the
Externí odkaz:
https://doaj.org/article/7c92edda649142e5b373b223673cd60a