Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kamachi, Yuka"'
Autor:
Ichikawa, Hikaru, Miyazawa, Ken, Komeiji, Keisuke, Susukida, Shunya, Zhang, Silai, Muto, Kiyoaki, Orita, Ryutaro, Takeuchi, Ayumu, Kamachi, Yuka, Hitosugi, Masahiro, Yoshimi, Akira, Shintani, Takahiro, Kato, Yoshikazu, Abe, Keietsu
Publikováno v:
In Journal of Bioscience and Bioengineering January 2022 133(1):39-45
Autor:
Miyazawa K; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.; Laboratory of Filamentous Mycoses, Department of Fungal Infection, National Institute of Infectious Diseases, Tokyo, Japan., Yamashita T; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Takeuchi A; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Kamachi Y; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Yoshimi A; Laboratory of Environmental Interface Technology of Filamentous Fungi, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.; ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan., Tashiro Y; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Koizumi A; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Ogata M; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan., Yano S; Department of Biochemical Engineering, Graduate School of Engineering, Yamagata University, Yonezawa, Japan., Kasahara S; Food Microbiology Unit, School of Food and Agricultural Sciences, Miyagi University, Sendai, Japan., Sano M; Genome Biotechnology Laboratory, Kanazawa Institute of Technology, Hakusan, Japan., Yamagata Y; Department of Applied Life Science, The United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Fuchu, Japan., Nakajima T; ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan., Abe K; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.; ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan.; Department of Microbial Resources, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
Publikováno v:
Frontiers in fungal biology [Front Fungal Biol] 2022 Mar 07; Vol. 3, pp. 872790. Date of Electronic Publication: 2022 Mar 07 (Print Publication: 2022).
Autor:
Miyazawa K; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.; Laboratory of Filamentous Mycoses, Department of Fungal Infection, National Institute of Infectious Diseases, Tokyo, Japan., Yamashita T; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Takeuchi A; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Kamachi Y; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Yoshimi A; Laboratory of Environmental Interface Technology of Filamentous Fungi, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.; ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan., Tashiro Y; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Koizumi A; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan., Ogata M; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan., Yano S; Department of Biochemical Engineering, Graduate School of Engineering, Yamagata University, Yonezawa, Japan., Kasahara S; Food Microbiology Unit, School of Food and Agricultural Sciences, Miyagi University, Sendai, Japan., Sano M; Genome Biotechnology Laboratory, Kanazawa Institute of Technology, Hakusan, Japan., Yamagata Y; Department of Applied Life Science, The United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Fuchu, Japan., Nakajima T; ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan., Abe K; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.; ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan.; Department of Microbial Resources, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
Publikováno v:
Frontiers in fungal biology [Front Fungal Biol] 2022 Jan 28; Vol. 2, pp. 821946. Date of Electronic Publication: 2022 Jan 28 (Print Publication: 2021).