Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kalyarat Kruawan"'
Autor:
Woorawee Inthachat, Uthaiwan Suttisansanee, Kalyarat Kruawan, Nattira On-Nom, Chaowanee Chupeerach, Piya Temviriyanukul
Publikováno v:
Foods, Vol 11, Iss 19, p 3090 (2022)
The consumption of a nutritious diet including phytochemicals can minimize mutations as the primary cause of carcinogenesis. Bean consumption supplies calories, minerals and phytochemicals but their anti-mutagenic properties in vivo remain little und
Externí odkaz:
https://doaj.org/article/1b723efd21214d6da74a1504a95e2956
Food and Applied Bioscience, 2, 3, 183-191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f12171dee2a2651cc5b569b98f78c4f
Publikováno v:
Journal of Medicinal Plants Research. 6
This study aimed to determine the phenolic content and antimutagenicity of some legume seeds and seed coats (black bean, mung bean, peanut, red kidney bean and soybean). The raw red kidney bean exhibited the highest phenolic content (103.2 ± 6.2 mg