Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kalyanee Jirasripongpun"'
Science, Engineering and Health Studies, 16, , 22030006
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c4c202d09da6f0df011f11b538e5034
Science, Engineering and Health Studies, 14, 1, 22-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1996afcf6ee6dcf5858852d19908a805
Autor:
Nuananong Jirakanjanakit, La-ongdao Wongekalak, Parichat Hongsprabhas, Kalyanee Jirasripongpun, Premwadee Sakulsom
Publikováno v:
International Journal of Food Science & Technology. 47:1970-1976
Summary This study investigated the cytotoxicity of asiatic acid (AA) encapsulated in different protein-carbohydrate matrices in human colon adenocarcinoma SW620, human hepatoblastoma HepG2 and diploid monkey kidney cells (Vero). Mungbean protein con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::701986a7770844ce689126b519bb4841
https://doi.org/10.1111/j.1365-2621.2012.03058.x
https://doi.org/10.1111/j.1365-2621.2012.03058.x
Publikováno v:
Food Research International. 44:812-817
This study investigated the potential use of mungbean (Vigna radiata (L.) Wilczek) protein hydrolysate (MPH) prepared from tryptic hydrolysis as an antioxidative hydrolysate and as a carrier for anticancer asiatic acid (AA). The antioxidant capacity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca972d4ca95eedac71601c5ac9a52a14
https://doi.org/10.1016/j.foodres.2011.01.043
https://doi.org/10.1016/j.foodres.2011.01.043
Autor:
Kalyanee Jirasripongpun, Wanida Wattanakaroon, Nopchulee Cheeveewattanagul, Nuananong Jirakanjanakit
Publikováno v:
Advanced Materials Research. :202-205
Astaxanthin is a natural carotenoid pigment with powerful antioxidant capacity which has been reported for beneficial effects on human health to prevent cancers and anti-degenerative diseases. Bioavailability of astaxanthin is however limited due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13016c0b4d175876a969053d91b0f13e
https://doi.org/10.4028/www.scientific.net/amr.93-94.202
https://doi.org/10.4028/www.scientific.net/amr.93-94.202