Zobrazeno 1 - 10
of 159
pro vyhledávání: '"Kalušević A"'
Autor:
Drvenica Ivana T., Stančić Ana Z., Kalušević Ana, Marković Smilja, Dragišić-Maksimović Jelena, Nedović Viktor A., Bugarski Branko M., Ilić Vesna Lj.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 10, Pp 1105-1117 (2019)
Slaughterhouse blood represents a valuable source of hemoglobin, which can be used in the production of heme-iron based supplements for the prevention/treatment of iron-deficiency anemia. In order to obtain a stable solid-state formulation, the effec
Externí odkaz:
https://doaj.org/article/cbf34e463fcd4f62b6ed2bfe12a423fc
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 63, Iss 2, Pp 113-137 (2018)
An increased environmental awareness has led to new trends in food industry, which are reflected in intensive studies on exploitation of fruit processing byproducts. Additionally, consumers' tendency to a healthy lifestyle has initiated the developme
Externí odkaz:
https://doaj.org/article/ab25ed162f77453aa6ad96cc936ac2f8
Autor:
Arijana Martinić, Ana Kalušević, Steva Lević, Viktor Nedović, Aleksandra Vojvodić Cebin, Sven Karlović, Igor Špoljarić, Gordan Mršić, Krunoslav Žižek, Draženka Komes
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 2, Pp 237-252 (2022)
Research background. Due to numerous health-promoting properties, dandelion has been used in traditional medicine as a herbal remedy, but also as a food product. Dandelion health benefits are ascribed to the presence of different bioactive compounds
Externí odkaz:
https://doaj.org/article/526e27a0f3694c2a976c257cfa26ce23
Autor:
Sandra Stamenković Stojanović, Ivana Karabegović, Bojana Danilović, Viktor Nedović, Ana Kalušević, Stojan Mančić, Midrag Lazić
Publikováno v:
Spanish Journal of Agricultural Research, Vol 20, Iss 3 (2022)
Aim of the study: This study aimed to formulate a novel, commercially applicable biofertilizer, to optimize the microencapsulation procedure of Bacillus subtilis NCIM 2063 and examine the stability and phytostimulatory effects of obtained formulation
Externí odkaz:
https://doaj.org/article/35e8ba5235034f1c95eb7ef108a94d42
Autor:
Pastor, Ferenc T., Šegan, Dejan M., Gorjanović, Stanislava Ž., Kalušević, Ana M., Sužnjević, Desanka Ž.
Publikováno v:
In Microchemical Journal June 2020 155
Autor:
Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić, Dejan Pljevljakušić, Katarina Šavikin, Mark Shamtsyan, Miomir Nikšić, Viktor Nedović
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 2, Pp 282-289 (2019)
The study assessed the antimicrobial and antioxidant activities of commonly used and commercially available essential oils as an alternative to synthetic preservatives. The plant sources were as follows: lavender (Lavandula angustifolia), tea tree (M
Externí odkaz:
https://doaj.org/article/5f35b650329142a69bb960761f01271e
Autor:
Martinić, Arijana1, Kalušević, Ana2,3, Lević, Steva2, Nedović, Viktor2, Cebin, Aleksandra Vojvodić1, Karlović, Sven1, Špoljarić, Igor4, Mršić, Gordan4, Žižek, Krunoslav5, Komes, Draženka1 dkomes@pbf.hr
Publikováno v:
Food Technology & Biotechnology. Apr-Jun2022, Vol. 60 Issue 2, p237-252. 16p.
Autor:
Petar Radović, Biljana Rabrenović, Stajić Slaviša, Dušan Živković, Viktor Nedović, Igor Tomasevic, Ana Kalušević, Anđelija Božić
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 2, Pp 159-168 (2020)
Polish Journal of Food and Nutrition Sciences
Polish Journal of Food and Nutrition Sciences
The aim of this research was to examine the technological properties of beef emulsions in which fatty tissue was partially substituted with pumpkin seed oil (PSO) encapsulated in alginate or pectin matrix, and where phosphates (F treatments) were sim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d83990ea5b6f4756079487c0d1cb88f
http://www.journalssystem.com/pjfns/Technological-properties-of-model-system-beef-emulsions-with-encapsulated-pumpkin,118008,0,2.html
http://www.journalssystem.com/pjfns/Technological-properties-of-model-system-beef-emulsions-with-encapsulated-pumpkin,118008,0,2.html
Autor:
Arijana Martinić, Ana Kalušević, Steva Lević, Viktor Nedović, Aleksandra Vojvodić Cebin, Sven Karlović, Igor Špoljarić, Gordan Mršić, Krunoslav Žižek, Draženka Komes
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 2
Volume 60
Issue 2
Research background. Due to numerous health-promoting properties, dandelion has been used in traditional medicine as a herbal remedy, but also as a food product. Dandelion health benefits are ascribed to the presence of different bioactive compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0a35e285dcd05e9d717f26ce0e82585
https://doi.org/10.17113/ftb.60.02.22.7384
https://doi.org/10.17113/ftb.60.02.22.7384
Autor:
Verica Djordjević, Bojana Balanč, Ana Kalušević, Mina Volić, Nataša Obradović, Predrag Petrović, Branko Bugarski
Publikováno v:
Ch.6 In: Encapsulation in Food Processing and Fermentation
Encapsulation in Food Processing and Fermentation ISBN: 9780429324918
Encapsulation in Food Processing and Fermentation ISBN: 9780429324918
The controlled active molecule-delivery technology has progressed over the last decades, with the development of sustained release systems for application in food sector. It is useful to control the rate and extent of food digestion in different regi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5cd25b13b542ad9a3ca39c731be32e1
https://hdl.handle.net/21.15107/rcub_technorep_6128
https://hdl.handle.net/21.15107/rcub_technorep_6128