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pro vyhledávání: '"Kaltsa AG"'
Autor:
Migdanis A; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece.; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Tsolis K; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Migdanis I; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece.; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Kaltsa AG; Department of Gastroenterology, General University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece., Fytsilis FA; Department of Gastroenterology, General University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece., Manouras A; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece., Androutsos O; Laboratory of Clinical Nutrition and Dietetics (CND-Lab), Department of Nutrition and Dietetics, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece., Kapsoritakis A; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece.; Department of Gastroenterology, General University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2024 Apr 12; Vol. 60 (4). Date of Electronic Publication: 2024 Apr 12.