Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Kalpna Bhandari"'
1
Akademický článek
Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance
Autor: Neeru Kaushal, Kalpna Bhandari, Kadambot H.M. Siddique, Harsh Nayyar
Publikováno v: Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
The rising temperatures are resulting in heat stress for various agricultural crops to limit their growth, metabolism, and leading to significant loss of yield potential worldwide. Heat stress adversely affects normal plant growth and development dep
Externí odkaz: https://doaj.org/article/7a4ef99adaa546789feecf60e41722c1
Zobrazit plný text záznamu
3
Nitric oxide secures reproductive efficiency in heat-stressed lentil (Lens culinaris Medik.) plants by enhancing the photosynthetic ability to improve yield traits
Autor: Akanksha Sehgal, Uday Jha, Anjali Bhardwaj, P. V. Vara Prasad, Kumari Sita, Shiv Kumar, Harsh Nayyar, Kadambot H. M. Siddique, Kalpna Bhandari
Publikováno v: Physiology and Molecular Biology of Plants. 27:2549-2566
Rising temperatures, globally and locally, would be detrimental for cool- and summer-season food legumes, such as lentil (Lens culinaris Medik.). Lentil is highly sensitive to supra-optimal temperatures (> 30 °C), particularly during reproductive gr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f1072658c6728c283126c360bf607602
https://doi.org/10.1007/s12298-021-01098-9
Zobrazit plný text záznamu
4
Differential heat sensitivity of two cool‐season legumes, chickpea and lentil, at the reproductive stage, is associated with responses in pollen function, photosynthetic ability and oxidative damage
Autor: Akanksha Sehgal, Sarvjeet Singh, Uday Jha, Anjali Bhardwaj, P. V. Vara Prasad, Kalpna Bhandari, Pooran M. Gaur, Harsh Nayyar, Kadambot H. M. Siddique, Kumari Sita, Shiv Kumar
Publikováno v: Journal of Agronomy and Crop Science. 206:734-758
Increasing temperatures are adversely affecting various food crops, including legumes, and this issue requires attention. The growth of two cool-season food legumes, chickpea and lentil, is inhibited by high temperatures but their relative sensitivit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c6ac2c25d3de7b9a8672b837e96e9dee
https://doi.org/10.1111/jac.12433
Zobrazit plný text záznamu
5
Heat Priming of Lentil (
Autor: Anjali, Bhardwaj, Kumari, Sita, Akanksha, Sehgal, Kalpna, Bhandari, Shiv, Kumar, P V Vara, Prasad, Uday, Jha, Jitendra, Kumar, Kadambot H M, Siddique, Harsh, Nayyar
Publikováno v: International Journal of Molecular Sciences
Gradually increasing temperatures at global and local scales are causing heat stress for cool and summer-season food legumes, such as lentil (Lens culinaris Medik.), which is highly susceptible to heat stress, especially during its reproductive stage
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bbdcb696f736df9f74a78ad45b1d5436
https://pubmed.ncbi.nlm.nih.gov/34072403
Zobrazit plný text záznamu
6
Heat Priming of Lentil (Lens culinaris Medik.) Seeds and Foliar Treatment with γ-Aminobutyric Acid (GABA), Confers Protection to Reproductive Function and Yield Traits under High-Temperature Stress Environments
Autor: Akanksha Sehgal, Jitendra Kumar, Uday Jha, Anjali Bhardwaj, P. V. Vara Prasad, Kalpna Bhandari, Shiv Kumar, Kumari Sita, Harsh Nayyar, Kadambot H. M. Siddique
Publikováno v: International Journal of Molecular Sciences, Vol 22, Iss 5825, p 5825 (2021)
International Journal of Molecular Sciences
Volume 22
Issue 11
Gradually increasing temperatures at global and local scales are causing heat stress for cool and summer-season food legumes, such as lentil (Lens culinaris Medik.), which is highly susceptible to heat stress, especially during its reproductive stage
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e47148763658418e8aaf5a1e1f425c3
https://www.mdpi.com/1422-0067/22/11/5825
Zobrazit plný text záznamu
7
Nitric oxide secures reproductive efficiency in heat-stressed lentil (
Autor: Kumari, Sita, Akanksha, Sehgal, Anjali, Bhardwaj, Kalpna, Bhandari, Shiv, Kumar, P Vara, Prasad, Uday, Jha, Kadambot H M, Siddique, Harsh, Nayyar
Publikováno v: Physiol Mol Biol Plants
Rising temperatures, globally and locally, would be detrimental for cool- and summer-season food legumes, such as lentil (Lens culinaris Medik.). Lentil is highly sensitive to supra-optimal temperatures (> 30 °C), particularly during reproductive gr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::52a9301b9c007eb536841cad4466df68
https://pubmed.ncbi.nlm.nih.gov/34924710
Zobrazit plný text záznamu
8
Impact of heat stress during seed filling on seed quality and seed yield in lentil (Lens culinarisMedikus) genotypes
Autor: Akanksha Sehgal, Kalpna Bhandari, Jitendra Kumar, Sarvjeet Singh, Shiv Kumar, Kumari Sita, Harsh Nayyar, Kadambot H. M. Siddique
Publikováno v: Journal of the Science of Food and Agriculture. 98:5134-5141
Lentil, a cool-season food legume, is highly sensitive to high temperatures, which drastically reduce biomass and seed yield. The effects of heat stress on qualitative and quantitative aspects of seeds are not yet known.; Results: In this study, we a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab4bfc21798f76b1776d13c920817e70
https://doi.org/10.1002/jsfa.9054
Zobrazit plný text záznamu
9
Heat Stress at Reproductive Stage Disrupts Leaf Carbohydrate Metabolism, Impairs Reproductive Function, and Severely Reduces Seed Yield in Lentil
Autor: Shiv Kumar Agrawal, Sarvjeet Singh, Jagmeet Kaur, Kalpna Bhandari, Harsh Nayyar, Kadambot H. M. Siddique, Neil C. Turner
Publikováno v: Journal of Crop Improvement. 30:118-151
Rising temperatures or global warming will be detrimental for various crops. Moreover, because of increasing demand for lentil (Lens culinaris L.) grains, there is a need to broaden the adaptation of this crop into warmer climes. Hence, a study was c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8ba8fe812832dcf588f9a26df30951c5
https://doi.org/10.1080/15427528.2015.1134744
Zobrazit plný text záznamu
10
Novel derivatives of plant monomeric phenolics: act as inhibitors of bacterial cell-to-cell communication
Autor: Surabhi Tiwari, Nishi Srivastava, Ajaya K. Biswal, Kalpna Bhandari, A. K. S. Rawat
Publikováno v: Microbial Pathogenesis. 141:103856
The aim of the present study was to synthesize novel active Anti-Quorum sensing derivatives from secondary metabolites viz. Gallic acid, Protocatechuic acid and Vanillic acid present in the plant Bergenia ciliata. Efficacy of all synthesized derivati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2512ca0412458fabe251e230f5ce518d
https://doi.org/10.1016/j.micpath.2019.103856
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje