Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kallur RK"'
Autor:
Kallur RK; Abode Biotec India Private Ltd., Hyderabad, India., Madapati S; Abode Biotec India Private Ltd., Hyderabad, India., Mathur A; Abode Biotec India Private Ltd., Hyderabad, India., Bhattacharya S; Process Design and Engineering Cell, CSIR-Central Salt and Marine Chemicals Research Institute, Bhavnagar, India.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Feb 05; Vol. 10, pp. 1310462. Date of Electronic Publication: 2024 Feb 05 (Print Publication: 2023).
Autor:
Kallur RK; Abode Biotec India Private Limited, Hyderabad, Telangana, India., Madapati S; Abode Biotec India Private Limited, Hyderabad, Telangana, India., Mathur A; Abode Biotec India Private Limited, Hyderabad, Telangana, India.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2023 Jan 24; Vol. 12 (1), pp. e0101822. Date of Electronic Publication: 2022 Dec 06.
Autor:
Lai, Tianjie1 (AUTHOR), Su, Zhihao1,2 (AUTHOR), Tian, Gaoqiang1 (AUTHOR), Sun, Jingui1 (AUTHOR), Hu, Konghe1 (AUTHOR) hkhgksq@126.com
Publikováno v:
Lipids in Health & Disease. 11/20/2024, Vol. 23 Issue 1, p1-11. 11p.
Autor:
Nikam KS; Department of Physiology, Belagavi Institute of Medical Sciences, Belagavi, Karnataka, India., Wingkar KC; Department of Physiology, Krishna Institute of Medical Sciences, Deemed University, Karad, Maharashtra, India., Joshi RK; Department of Phytochemistry, ICMR-National Institute of Traditional Medicine, Belagavi, Karnataka, India., Kallur RK; Department of Physiology, Gujarat Adani Institute of Medical Sciences, Bhuj, Gujarat, India.
Publikováno v:
The Indian journal of medical research [Indian J Med Res] 2020 Dec; Vol. 152 (6), pp. 633-637.
Publikováno v:
Frontiers in Nutrition; 2024, p1-13, 13p
Autor:
Duncan R; Division of Food Microbiology and Bioprocesses, Department of Food, Environment, and Nutritional Science, Università Degli Studi Di Milano, Via Celoria 2, 20133, Milan, Italy., Mantegazza G; Division of Food Microbiology and Bioprocesses, Department of Food, Environment, and Nutritional Science, Università Degli Studi Di Milano, Via Celoria 2, 20133, Milan, Italy.; μbEat Lab, Department of Biotechnology and Biosciences (BtBs), University of Milano-Bicocca, Piazza Della Scienza 4, 20133, Milan, Italy., Gargari G; Division of Food Microbiology and Bioprocesses, Department of Food, Environment, and Nutritional Science, Università Degli Studi Di Milano, Via Celoria 2, 20133, Milan, Italy., Pierallini E; μbEat Lab, Department of Biotechnology and Biosciences (BtBs), University of Milano-Bicocca, Piazza Della Scienza 4, 20133, Milan, Italy., Russo R; Province of Monza and Brianza, Giellepi S.P.A, Via G. Verdi, 41/Q, 20831, Seregno, Italy., Guglielmetti S; μbEat Lab, Department of Biotechnology and Biosciences (BtBs), University of Milano-Bicocca, Piazza Della Scienza 4, 20133, Milan, Italy. simone.guglielmetti@unimib.it.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct 21. Date of Electronic Publication: 2024 Oct 21.
Publikováno v:
Indian Journal of Public Health Research & Development; Jan2020, Vol. 11 Issue 1, p108-113, 6p
Publikováno v:
Indian Journal of Public Health Research & Development; Sep2019, Vol. 10 Issue 9, p112-117, 6p
This Volume 1 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research. It focuses on key areas within probiotics and microbiome studies from the veterinary sciences including their translation into
