Zobrazeno 1 - 10
of 173
pro vyhledávání: '"Kallithraka Stamatina"'
Publikováno v:
BIO Web of Conferences, Vol 56, p 02015 (2023)
Oxidation of white wines implies modification of their organoleptic characteristics and in most cases degradation of their overall quality. The development of oxidative browning is associated with polyphenol oxidation, and it can be accelerated by th
Externí odkaz:
https://doaj.org/article/2378f6c61cab46c8b6edd2a2294fc454
Autor:
Chorti Evangelia, Theocharis Serafeim, Boulokostas Konstantinos, Kallithraka Stamatina, Kotseridis Yorgos, Koundouras Stefanos
Publikováno v:
E3S Web of Conferences, Vol 50, p 01039 (2018)
Vineyard row orientation and canopy side exert a significant role in determining grape microclimate. The latter can be further manipulated by selective defoliation in the bunch zone. The aim of this study was to investigate the combined effects of ro
Externí odkaz:
https://doaj.org/article/d425cd9518be47f19403a4e8f08065e9
Autor:
Basalekou Marianthi, Pappas Christos, Kotseridis Yorgos, Strataridaki Argiro, Geniatakis Efthimios, Tarantilis Petros, Kallithraka Stamatina
Publikováno v:
BIO Web of Conferences, Vol 5, p 02016 (2015)
Oak wood has commonly been used in wine aging but recently other wood types such as Acacia and Chestnut, have attracted the interest of the researchers due to their possible positive contribution to wine quality. However, only the use of oak and ches
Externí odkaz:
https://doaj.org/article/0e45718a38d24a8e9d25f768c7f93222
Akademický článek
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Autor:
Mavrommati, Maria a, b, Economou, Christina N. a, Kallithraka, Stamatina c, Papanikolaou, Seraphim b, Aggelis, George a, ⁎
Publikováno v:
In Carbon Resources Conversion August 2024
Autor:
Mavrommati, Maria, Christofi, Stefania, Kallithraka, Stamatina, Papanikolaou, Seraphim, Aggelis, George
Publikováno v:
Beverages; Dec2024, Vol. 10 Issue 4, p102, 19p
Autor:
Kyraleou, Maria a, *, Kallithraka, Stamatina a, Gkanidi, Eugenia a, Koundouras, Stefanos b, Mannion, David T. c, Kilcawley, Kieran N. c
Publikováno v:
In Journal of Food Composition and Analysis September 2020 92
Autor:
Christofi, Stefania a, Malliaris, Dimitris a, Katsaros, George b, Panagou, Efstathios c, Kallithraka, Stamatina a, ⁎
Publikováno v:
In Innovative Food Science and Emerging Technologies June 2020 62
Autor:
Basalekou, Marianthi a, Kyraleou, Maria a, Pappas, Christos b, Tarantilis, Petros b, Kotseridis, Yorgos a, Kallithraka, Stamatina a, ⁎
Publikováno v:
In Food Chemistry 30 November 2019 299
Autor:
Basalekou, Marianthi a, Kallithraka, Stamatina a, Tarantilis, Petros A. b, Kotseridis, Yiorgos a, Pappas, Christos b, ∗
Publikováno v:
In LWT March 2019 101:48-53