Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kallis Souroullas"'
Fluorescence of Intrinsic Milk Chromophores as a Novel Verification Method of UV-C Treatment of Milk
Autor:
Kallis Souroullas, Andreas Manoli, Grigorios Itskos, Theofylaktos Apostolou, Photis Papademas
Publikováno v:
Foods, Vol 13, Iss 18, p 2887 (2024)
The European Food Safety Authority (EFSA) has approved the use of a 1045 J/L UV-C dose as an adjunct to pasteurization to increase the shelf life and vitamin D3 content of milk. However, there are no verification methods analogous to the alkaline pho
Externí odkaz:
https://doaj.org/article/01fd3433b48f410d85c6ad8b54f34b7b
Publikováno v:
International Journal of Food Studies, Vol 8, Iss 1 (2019)
The influence of early lactation on chemical composition and the concentration of antimicrobial proteins of donkey’s milk produced in Cyprus were investigated. Milk samples from 10 female donkeys in their first season of lactation were collected at
Externí odkaz:
https://doaj.org/article/3125b856f27e4e308eb023947a9ebf0c
Publikováno v:
Food Research International. 109:416-425
The aim of this review paper is to assess the applicability of donkey's milk to infants suffering from Cow Milk Protein Allergy (CMPA) compared to human and other available milk types. The bioactive and immune-supportive character which could be bene
Autor:
Oonagh, Markey, Kallis, Souroullas, Colette C, Fagan, Kirsty E, Kliem, Dafni, Vasilopoulou, Kim G, Jackson, David J, Humphries, Alistair S, Grandison, David I, Givens, Julie A, Lovegrove, Lisa, Methven
Publikováno v:
Journal of dairy science. 100(10)
Agriculture-based reformulation initiatives, including oleic acid-rich lipid supplementation of the dairy cow diet, provide a novel means for reducing intake of saturated fatty acids (SFA) at a population level. In a blinded manner, this study evalua