Zobrazeno 1 - 10
of 249
pro vyhledávání: '"Kalliopi Rantsiou"'
Autor:
Ilario Ferrocino, Ilaria Biasato, Sihem Dabbou, Elena Colombino, Kalliopi Rantsiou, Simone Squara, Marta Gariglio, Maria Teresa Capucchio, Laura Gasco, Chiara Emilia Cordero, Erica Liberto, Achille Schiavone, Luca Cocolin
Publikováno v:
Animal Microbiome, Vol 5, Iss 1, Pp 1-16 (2023)
Abstract Background The inclusion of alternative ingredients in poultry feed is foreseen to impact poultry gut microbiota. New feeding strategies (probiotics/prebiotics) must be adopted to allow sustainable productions. Therefore, the current study a
Externí odkaz:
https://doaj.org/article/0c79e0a39719424b8d7675dac96c7c2e
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17652- (2023)
The Arcobacteraceae family groups Gram-negative bacterial species previously included in the family Campylobacteraceae. These species of which some are considered foodborne pathogens, have been isolated from different environmental niches and hosts.
Externí odkaz:
https://doaj.org/article/26f53271df294b188e61697cde5c61f7
Autor:
Haoqiu Wang, Mengyao Feng, Tanveer Muhammad Anwar, Wenqin Chai, Abdelaziz Ed-Dra, Xiamei Kang, Kalliopi Rantsiou, Corinna Kehrenberg, Min Yue, Yan Li
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Listeria species are exposed to various stressors throughout the food chain, which are crucial for microbe mitigation strategy in the food industry. However, the survival capabilities and development of antimicrobial resistance by Listeria spp. under
Externí odkaz:
https://doaj.org/article/96fdbacbace54e8591934e2d0cd19300
Autor:
Davide Buzzanca, Valentina Alessandria, Cristian Botta, Negin Seif Zadeh, Ilario Ferrocino, Kurt Houf, Luca Cocolin, Kalliopi Rantsiou
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 1 (2023)
ABSTRACT Arcobacter butzleri is a foodborne pathogen belonging to the Arcobacteraceae family. This Gram-negative bacterium is found in water, food, and various organisms, including farm animals, clams, and fish. Moreover, A. butzleri has been isolate
Externí odkaz:
https://doaj.org/article/33b577a36aea4fe78dc9d889a47b7a6b
Autor:
Erwan Engel, Gilles Rivière, Diana Kemmer, Oliver Deusch, Norbert Fuchsbauer, Steven Biesterveld, Evangelia Krystalli, Marion Bondoux, Guang Li, Weikang Yang, Jianbo Hou, Ying Liang, Hua Yang, Weihuan Fang, Massimo Pettoello-Mantovani, Brian Flynn, Kalliopi Rantsiou, Bart Van der Burg, Sara Bover-Cid, Marcel H. Zwietering
Publikováno v:
Global Pediatrics, Vol 2, Iss , Pp 100009- (2022)
The EU-project SAFFI targets food for EU's 15 million and China's 45 million children under the age of three. It aims at developing an integrated approach to enhance the identification, assessment, detection and mitigation of health risks raised by m
Externí odkaz:
https://doaj.org/article/90724ba7e8b2412b9092bb316e22384a
Publikováno v:
Global Pediatrics, Vol 2, Iss , Pp 100011- (2022)
Microbial safety of infant food is a priority for food producers, regulatory authorities and consumers. Infant food is destined to a particularly sensitive section of the population that is more susceptible to foodborne diseases if compared to the ge
Externí odkaz:
https://doaj.org/article/bc42b85b21e044cfaab68f9458f9e10c
Autor:
Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Patrignani, Lisa Granchi, Viola Galli, Antonio Bevilacqua, Daniela Campaniello, Giuseppe Spano, Andrea Caridi, Marco Poiana, Roberto Foschino, Ileana Vigentini, Giuseppe Blaiotta, Viviana Corich, Alessio Giacomini, Gianluigi Cardinali, Laura Corte, Annita Toffanin, Monica Agnolucci, Francesca Comitini, Maurizio Ciani, Ilaria Mannazzu, Marilena Budroni, Vasileios Englezos, Kalliopi Rantsiou, Lucilla Iacumin, Giuseppe Comi, Vittorio Capozzi, Francesco Grieco, Maria Tufariello
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This paper reports on a common experiment performed by 17 Research Units of the Italian Group of Microbiology of Vine and Wine (GMVV), which belongs to the Scientific Society SIMTREA, with the aim to validate a protocol for the characterization of wi
Externí odkaz:
https://doaj.org/article/fbaf2c6bd665467eb1d64040c06fa17d
Autor:
Athina Geronikou, Thanyaporn Srimahaeak, Kalliopi Rantsiou, Georgios Triantafillidis, Nadja Larsen, Lene Jespersen
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Yeasts are generally recognized as contaminants in the production of white-brined cheeses, such as Feta and Feta-type cheeses. The most predominant yeasts species are Debaryomyces hansenii, Geotrichum candidum, Kluyveromyces marxianus, Kluyveromyces
Externí odkaz:
https://doaj.org/article/fe9cbbc3e292458695beccffba39ac35
Autor:
Kalliopi Rantsiou, Simone Giacosa, Massimo Pugliese, Vasileios Englezos, Ilario Ferrocino, Susana Río Segade, Matteo Monchiero, Ivana Gribaudo, Giorgio Gambino, Maria Lodovica Gullino, Luca Rolle
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Viticulture is a cropping system in which treatment against fungal diseases (in particular powdery and downy mildews) can be extremely frequent. Accordingly, a reduction in antimicrobial treatments and the application of environmentally-friendly comp
Externí odkaz:
https://doaj.org/article/1c7c07d9e99b4dd0a55e32e7ebb44e62
Publikováno v:
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture. :160-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf5e8c2bdcd970de675ae60ce1000caa
https://doi.org/10.1002/9781119762621.ch13
https://doi.org/10.1002/9781119762621.ch13