Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Kalliopi Kadoglidou"'
Autor:
Kalliopi Kadoglidou, Catherine Cook, Anastasia Boutsika, Eirini Sarrou, Ifigeneia Mellidou, Christina Aidonidou, Ioannis Grigoriadis, Andrea Angeli, Stefan Martens, Vasiliki Georgiadou, Theodoros Moysiadis, Parthenopi Ralli, Ioannis Mylonas, Nikolaos Tourvas, Michail Michailidis, Apostolos Kalivas, Eleni Maloupa, Ioannis Ganopoulos, Aliki Xanthopoulou
Publikováno v:
PeerJ, Vol 11, p e15043 (2023)
Dill (Anethum graveolens L.) is an aromatic herb widely used in the food industry, with several commercial cultivars available with different qualitative characteristics. Commercial cultivars are usually preferred over landraces due to their higher y
Externí odkaz:
https://doaj.org/article/8197e91892c4456ab41f64d6653490c2
Publikováno v:
Stresses, Vol 1, Iss 4, Pp 238-252 (2021)
Salt stress is considered as one of the most frequent factors limiting plant growth and productivity of crops worldwide. The aim of the study was to evaluate physiological and biochemical responses of nine diverse tomato genotypes exposed to salt str
Externí odkaz:
https://doaj.org/article/49a5f82076c44fb2b6f61ed6fe8940f8
Autor:
Kalliopi Kadoglidou, Maria Irakli, Anastasia Boutsika, Ifigeneia Mellidou, Nikolas Maninis, Eirini Sarrou, Vasiliki Georgiadou, Nikolaos Tourvas, Nikos Krigas, Theodoros Moysiadis, Katerina Grigoriadou, Eleni Maloupa, Aliki Xanthopoulou, Ioannis Ganopoulos
Publikováno v:
Plants, Vol 11, Iss 4, p 573 (2022)
The traditionally edible aerial parts of rock samphire (Crithmum maritimum L.) could be a valuable functional food or feed ingredient due to their high antioxidant capacity, ascorbic acid content, and rich content in secondary metabolites such as phe
Externí odkaz:
https://doaj.org/article/ebf04f9969b14fa6991da5170029aaf3
Autor:
Kalliopi Kadoglidou, Paschalina Chatzopoulou, Eleni Maloupa, Argyrios Kalaitzidis, Sopio Ghoghoberidze, Dimitrios Katsantonis
Publikováno v:
Agronomy, Vol 10, Iss 3, p 406 (2020)
Tomato is considered among the most important horticulture crops in both temperate and tropical regions, and two of the major biotic stresses include Fusarium oxysporun f.sp. lycopersici (Fol) and Verticillium dahliae (Vd). The effect of soil incorpo
Externí odkaz:
https://doaj.org/article/af763495fd7c4331a4b9ad8445ee9bf5
Publikováno v:
Phytopathologia Mediterranea, Vol 56, Iss 2 (2017)
Rice, after wheat, is the second largest cereal crop, and is the most consumed major staple food for more people than any other crop. Rice blast (caused by Pyricularia oryzae, teleomorph Magnaporthe grisea) is the most destructive of all rice disease
Externí odkaz:
https://doaj.org/article/9aff82a5a6954a059fcef07788713a18
Autor:
Kalliopi Kadoglidou, Argyris Kalaitzidis, Dimitrios Stavrakoudis, Aggeliki Mygdalia, Dimitrios Katsantonis
Publikováno v:
Agronomy, Vol 9, Iss 9, p 553 (2019)
Rice is the major staple crop worldwide, whereas fertilization practices include mainly the application of synthetic fertilizers. A novel compost was developed using 74% of rice industrial by-products (rice bran and husks) and tested in rice cultivat
Externí odkaz:
https://doaj.org/article/3f8d434dcb8744638abe0c0649f2b5b2
Autor:
Georgios K. Ntinas, Kalliopi Kadoglidou, Nektaria Tsivelika, Konstantinos Krommydas, Apostolos Kalivas, Parthenopi Ralli, Maria Irakli
Publikováno v:
Horticulturae, Vol 5, Iss 2, p 42 (2019)
In this study, we evaluated crop productivity and physiology during the hydroponic cultivation of medium-sized and cherry tomato crops, using two experimental greenhouses. Of the greenhouses, one used dye-sensitized solar cell (DSSC) technology for c
Externí odkaz:
https://doaj.org/article/079c1281e9ff4319939334cb8de94270
Autor:
Dimitris Stavrakoudis, Dimitrios Katsantonis, Kalliopi Kadoglidou, Argyris Kalaitzidis, Ioannis Z. Gitas
Publikováno v:
Remote Sensing, Vol 11, Iss 5, p 545 (2019)
The knowledge of rice nitrogen (N) requirements and uptake capacity are fundamental for the development of improved N management. This paper presents empirical models for predicting agronomic traits that are relevant to yield and N requirements of ri
Externí odkaz:
https://doaj.org/article/b22c021f0c774f71839ba3b870567669
Publikováno v:
Foods, Vol 7, Iss 6, p 93 (2018)
Rice by-products are extensively abundant agricultural wastes from the rice industry. This study was designed to optimize experimental conditions for maximum recovery of free and bound phenolic compounds from rice by-products. Optimized conditions we
Externí odkaz:
https://doaj.org/article/d02aafe3142343119d5ed19ed4210971
Autor:
Wenhao Chen, Kalliopi Kadoglidou, Nicholas M. Holden, Thomas L. Oldfield, Dimitrios Katsantonis, Richard Wood
Publikováno v:
Journal of Cleaner Production. 218:273-283
A novel bio-fertilizer technology that utilizing paddy rice residues (bran and husk) through composting was assessed in the context of life cycle assessment application to circular bio-economy. The bio-fertilizer can recycle the nutrients in residues
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::257fc5a67603ad187e069cfe12093284
https://doi.org/10.1016/j.jclepro.2019.01.334
https://doi.org/10.1016/j.jclepro.2019.01.334