Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use.

Autor: Puganen A; Food Chemistry and Food Development, Department of Biochemistry , University of Turku , FI-20014 Turku , Finland., Kallio HP; Food Chemistry and Food Development, Department of Biochemistry , University of Turku , FI-20014 Turku , Finland.; The Kevo Subarctic Research Institute , University of Turku , FI-20014 Turku , Finland., Schaich KM; Department of Food Science , Rutgers University , 65 Dudley Road , New Brunswick , New Jersey 08901-8520 , United States., Suomela JP; Food Chemistry and Food Development, Department of Biochemistry , University of Turku , FI-20014 Turku , Finland., Yang B; Food Chemistry and Food Development, Department of Biochemistry , University of Turku , FI-20014 Turku , Finland.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Apr 04; Vol. 66 (13), pp. 3426-3434. Date of Electronic Publication: 2018 Mar 23.

Effects of Insect Herbivory on Bilberry Production and Removal of Berries by Frugivores.

Autor: Koski TM; Section of Ecology, Department of Biology, University of Turku, 20014, Turku, FI, Finland. tmhkos@utu.fi., Kalpio M; Section of Food Chemistry and Food Development, Department of Biochemistry, University of Turku, 20014, Turku, FI, Finland., Laaksonen T; Section of Ecology, Department of Biology, University of Turku, 20014, Turku, FI, Finland., Sirkiä PM; Section of Ecology, Department of Biology, University of Turku, 20014, Turku, FI, Finland.; Finnish Natural History Museum, Zoology Unit, University of Helsinki, 00014, Helsinki, FI, Finland., Kallio HP; Section of Food Chemistry and Food Development, Department of Biochemistry, University of Turku, 20014, Turku, FI, Finland.; Centre for Environmental Research, Kevo Subarctic Research Institute, University of Turku, 20014, Turku, FI, Finland., Yang B; Section of Food Chemistry and Food Development, Department of Biochemistry, University of Turku, 20014, Turku, FI, Finland., Linderborg KM; Section of Food Chemistry and Food Development, Department of Biochemistry, University of Turku, 20014, Turku, FI, Finland., Klemola T; Section of Ecology, Department of Biology, University of Turku, 20014, Turku, FI, Finland.

Publikováno v: Journal of chemical ecology [J Chem Ecol] 2017 Apr; Vol. 43 (4), pp. 422-432. Date of Electronic Publication: 2017 Apr 03.

Identification of environment-insensitive genes for oil content by combination of transcriptome and genome-wide association analysis in rapeseed.

Autor: Yao, Min^1,2 (AUTHOR), He, Dan^1,2 (AUTHOR), Li, Wen^1,2 (AUTHOR), Xiong, Xinghua^1,2 (AUTHOR), He, Xin^1,2 (AUTHOR), Liu, Zhongsong^1,2 (AUTHOR), Guan, Chunyun^1,2 (AUTHOR), Qian, Lunwen^1,2 (AUTHOR) qianlunwen@163.com

Publikováno v: Biotechnology for Biofuels & Bioproducts. 2/22/2024, Vol. 17 Issue 1, p1-11. 11p.

In Vitro Antioxidant Potential of Hippophae rhamnoides Protects DNA Against H2O2 Induced Oxidative Damage.

Autor: Hassan, Farhana¹ (AUTHOR), Mir, Hilal¹ (AUTHOR), Shafi, Amrina¹ (AUTHOR), Khanday, Firdous A.¹ (AUTHOR) khandayf@kashmiruniversity.ac.in

Publikováno v: Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ). Jan2024, Vol. 49 Issue 1, p77-85. 9p.

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