Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kaliterna, Janko"'
Autor:
van der Heijden, Anna M., van Hoek, Pim, Kaliterna, Janko, van Dijken, Johannes P., van Rantwijk, Fred, Pronk, Jack T.
Publikováno v:
In Journal of Bioscience and Bioengineering 1999 87(1):82-86
Autor:
Herceg, Zoran, Markov, Ksenija, Sobota Šalamon, Brankica, Režek Jambrak, Anet, Vukušić, Tomislava, Kaliterna, Janko
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 3, Pp 352-359 (2013)
The aim of this study is to determine the effect of high intensity ultrasound (amplitude, temperature and treatment time) on the inactivation of food spoilage bacteria Escherichia coli 3014, Staphylococcus aureus 3048, Salmonella sp. 3064, Listeria m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4de991919dc758b5cd1962541a079237
http://hrcak.srce.hr/file/160815
http://hrcak.srce.hr/file/160815
A facultatively fermentative yeast Hansenulta polymorpha CBS 4732 is referred in literature as a yeast that does not ferment disaccharides in oxygen-limited conditions. Results of Durham test confirm literature data showing that H. polymorpha does no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3a668d983989fad456d209b6f5ee932d
https://www.bib.irb.hr/95149
https://www.bib.irb.hr/95149
Autor:
Kaliterna, Janko
Na osnovi rezultata proizvodnje etanola u tikvicama u kisikom ograničenim uvjetima, kao kvasac koji pokazuje Kluyverov efekt na saharozi odabran je Dabaromyces yamadae. Uzgoj kvasca D. yamadae u kemostatu na glukozi u kisikom ograničenim uvjetima,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::384b5bdbe32117213b87f8f5e0604be4
https://www.bib.irb.hr/42425
https://www.bib.irb.hr/42425
Autor:
Castrillo, Juan I., Kaliterna, Janko, Weusthuis, Ruud A., van Dijken, Johannes P., Pronk, Jack T.
Publikováno v:
Biotechnology & Bioengineering; Mar1996, Vol. 49 Issue 6, p621-628, 8p
Autor:
Kaliterna, Janko, Weusthuis, Ruud A., Castrillo, Juan I., Van Dijken, Johannes P., Pronk, Jack T.
Publikováno v:
Yeast; Apr1995, Vol. 11 Issue 4, p317-325, 9p
Autor:
Kaliterna, Janko, Weusthuis, Ruud A.
Publikováno v:
Microbiology (13500872). Jul95, Vol. 141 Issue 7, p1567. 8p. 1 Diagram, 2 Charts, 7 Graphs.