Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Kaliramesh Siliveru"'
Autor:
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje-Gowda, Snehasis Chakraborty, Kaliramesh Siliveru, Jeyamkondan Subbiah, Charles Brennan
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30921- (2024)
Millets are rich in nutritional and bioactive compounds, including polyphenols and flavonoids, and have the potential to combat malnutrition and various diseases. However, extracting these bioactive compounds can be challenging, as conventional metho
Externí odkaz:
https://doaj.org/article/080f66bf3ff740c38ede1d2d1346c432
Autor:
Manivannan Selladurai, Manoj Kumar Pulivarthi, Anu Suprabha Raj, Mehreen Iftikhar, P.V. Vara Prasad, Kaliramesh Siliveru
Publikováno v:
Grain & Oil Science and Technology, Vol 6, Iss 2, Pp 59-70 (2023)
The market demand for gluten free foods is increasing due to frequent incidences of celiac disease and increasing awareness on consumption of gluten free foods. Millets have become the major constituent of diet as they are gluten-free and also excell
Externí odkaz:
https://doaj.org/article/205575462eff4fe5b7be697eeda3d3fa
Publikováno v:
Grain & Oil Science and Technology, Vol 6, Iss 1, Pp 1-9 (2023)
Mycotoxins are secondary toxic metabolites synthesized by numerous filamentous fungi including members of the genus Fusarium, Penicillium, Drechslera, Aspergillus, Claviceps, Monascum, Alternaria, Cephalosporium, Nigrospora, and Trichoderma. Among th
Externí odkaz:
https://doaj.org/article/656916ab3504421ba8262928082d184f
Publikováno v:
Journal of Food Protection, Vol 86, Iss 9, Pp 100137- (2023)
Contamination of wheat flours with Shiga toxin-producing E. coli (STEC) is a concern for the milling industry. Milling-specific interventions are needed to address this food safety hazard. The objectives for this study were to determine the efficacy
Externí odkaz:
https://doaj.org/article/f6be3b8a3fa044dd8ca5fe66e9126a0a
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Externí odkaz:
https://doaj.org/article/7facd643be8144bbb0ea62fac61ccc58
Publikováno v:
Foods, Vol 12, Iss 10, p 2078 (2023)
The flour functionality and particle size distribution of wheat flour obtained on roller milling are dependent on the type of wheat, tempering conditions, and milling conditions. In this study, the impact of the tempering conditions (moisture and tim
Externí odkaz:
https://doaj.org/article/b52fd601ebdc40da89aeab7eb80185d3
Publikováno v:
Journal of Agriculture and Food Research, Vol 5, Iss , Pp 100195- (2021)
Ethanol production from various cereal grains faces a growing demand in the global market. Alongside is the increasing production of its co-product, distiller's dried grains with solubles (DDGS), reaching more than 22 million tons in 2019 in the Unit
Externí odkaz:
https://doaj.org/article/c281a18c4986420ba409259487d03c3a
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0234940 (2020)
In the human food industry, the wheat-free market sales have increased over the years due to awareness of wheat gluten allergy and celiac disease. Sorghum is a gluten-free grain with great potential to address shortcomings in this market. The aim of
Externí odkaz:
https://doaj.org/article/51651a9fabe54f98b6b0fd106f6b8687
Autor:
N. A. Nanje Gowda, Kaliramesh Siliveru, P. V. Vara Prasad, Yogita Bhatt, B. P. Netravati, Chennappa Gurikar
Publikováno v:
Foods, Vol 11, Iss 4, p 499 (2022)
Globally, billions of people are experiencing food insecurity and malnutrition. The United Nations has set a global target to end hunger by 2030, but we are far from reaching it. Over the decade, climate change, population growth and economic slowdow
Externí odkaz:
https://doaj.org/article/e81f1a8730404305a08bf56ba06c0caa
Autor:
Anjineyulu Kothakota, Ravi Pandiselvam, Kaliramesh Siliveru, Jai Prakash Pandey, Nukasani Sagarika, Chintada H. Sai Srinivas, Anil Kumar, Anupama Singh, Shivaprasad D. Prakash
Publikováno v:
Foods, Vol 10, Iss 12, p 2975 (2021)
This study involves information about the concentrations of nutrients (proteins, phenolic compounds, free amino acids, minerals (Ca, P, and Iron), hardness) in milled rice processed with enzymes; xylanase and cellulase produced by Aspergillus awamori
Externí odkaz:
https://doaj.org/article/297918ff845045df9e56a9e7d8cc7b25