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Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug Administration.

Autor: Reinhard RG; 1 Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia 24061., Kalinowski RM; 2 Tyson Foods, Inc., 400 South Jefferson Street, Chicago, Illinois 60607; and., Bodnaruk PW; 2 Tyson Foods, Inc., 400 South Jefferson Street, Chicago, Illinois 60607; and., Eifert JD; 1 Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia 24061., Boyer RR; 1 Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia 24061., Duncan SE; 1 Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia 24061., Bailey RH; 3 Pathobiology and Population Medicine, College of Veterinary Medicine, Mississippi State University, Mississippi State, Mississippi 39762-6100, USA.

Publikováno v: Journal of food protection [J Food Prot] 2018 Jul; Vol. 81 (7), pp. 1063-1067.