Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Kalina Duszka"'
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/1d0d5642ed70449e9d67341cbeb85bfc
Autor:
András Gregor, Sandra Auernigg-Haselmaier, Manuel Malleier, Stefan Bruckberger, Joana Séneca, Petra Pjevac, Marc Pignitter, Kalina Duszka
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105707- (2023)
Previously we reported a microbiota-dependent caloric restriction (CR)-triggered increase in the levels of taurine and taurine-conjugated bile acids (BA) in the gut. Now, we show that restrictive diets, including intermittent fasting and fasting-mimi
Externí odkaz:
https://doaj.org/article/38bf8a05b7f14336ad9ef6a7ae67ab62
Autor:
Felix Sternberg, Christina Sternberg, Andreas Dunkel, Taraneh Beikbaghban, András Gregor, Aleksander Szarzynski, Veronika Somoza, Ingrid Walter, Kalina Duszka, Barbara Kofler, Elena E. Pohl
Publikováno v:
Molecular Metabolism, Vol 72, Iss , Pp 101711- (2023)
Purpose: Heart diseases are the leading cause of death worldwide. Metabolic interventions via ketogenic diets (KDs) have been used for decades to treat epilepsy, and more recently, also diabetes and obesity, as common comorbidities of heart diseases.
Externí odkaz:
https://doaj.org/article/2f05f1f0fd4f421a944949aab7c53f7d
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Portion sizes of meals have been becoming progressively larger which contributes to the onset of obesity. So far, little research has been done on the influence of body weight on portion size preferences. Therefore, we assessed whether Body Mass Inde
Externí odkaz:
https://doaj.org/article/ba9d9ed83c1b4a05a413c7736d81cab1
Autor:
Kalina Duszka
Publikováno v:
Cells, Vol 11, Iss 15, p 2337 (2022)
Taurine is the most abundant free amino acid in the body, and is mainly derived from the diet, but can also be produced endogenously from cysteine. It plays multiple essential roles in the body, including development, energy production, osmoregulatio
Externí odkaz:
https://doaj.org/article/ef6a178420e549e6afbe023897c726da
Autor:
András Gregor, Laura Huber, Sandra Auernigg-Haselmaier, Felix Sternberg, Magdalena Billerhart, Andreas Dunkel, Veronika Somoza, Manfred Ogris, Barbara Kofler, Valter D. Longo, Jürgen König, Kalina Duszka
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3120 (2022)
The rate of gut inflammatory diseases is growing in modern society. Previously, we showed that caloric restriction (CR) shapes gut microbiota composition and diminishes the expression of inflammatory factors along the gastrointestinal (GI) tract. The
Externí odkaz:
https://doaj.org/article/0a25823011404ce6b6db558f58ba4e64
Autor:
András Gregor, Marc Pignitter, Slave Trajanoski, Sandra Auernigg-Haselmaier, Veronika Somoza, Jürgen König, Kalina Duszka
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Recently we showed that caloric restriction (CR) triggers an increase in the levels of free taurine, taurine-conjugated bile acids (BA), and other taurine conjugates in intestinal mucosa while decreasing glutathione (GSH) levels in wild-type male mic
Externí odkaz:
https://doaj.org/article/72436faee41d4e39a28adffc709bc685
Autor:
Kalina Duszka, András Gregor, Martin Willibald Reichel, Andreas Baierl, Christine Fahrngruber, Jürgen König
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0232099 (2020)
Food cues affect hunger and nutritional choices. Omnipresent stimulation with palatable food contributes to the epidemics of obesity. The objective of the study was to investigate the impact of food cues on appetite-related hormones and to assess the
Externí odkaz:
https://doaj.org/article/a69d822913914384810ea31ea074844f
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3807 (2021)
The capacity of microbiota to produce medium-chain fatty acids (MCFA) and related consequences for the gastrointestinal (GI) tract have never been reported before. We verified the impact of nutrition-related factors on fatty acid (FAs) production and
Externí odkaz:
https://doaj.org/article/6e2eeae99cfa4e00a73527ca412466e7
Autor:
Stephanie Lilja, Carina Stoll, Ulrike Krammer, Berit Hippe, Kalina Duszka, Tewodros Debebe, Ingrid Höfinger, Jürgen König, Angelika Pointner, Alexander Haslberger
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 5, p 2331 (2021)
Periodic fasting (PF) is an increasingly popular approach that assists in the management of metabolic and inflammatory diseases as well as in preventing mechanisms involved in aging. However, little is known about the effects of fasting on gut microb
Externí odkaz:
https://doaj.org/article/4d44efe8a5034c00b5228c86bafecd73