Improved Organoleptic Properties in Cooked Sausages through a Mutton-Poultry Blend: An Analytical Study.

Autor: Kalibekkyzy, Z, Neverova, O, Rebezov, M, Fedoseeva, N, Vasilievich, N

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2023, Vol. 1242, p1-7, 7p

Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis.

Autor: Iskakov B; The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Kakimov M; The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Kudelski R; Faculty of Mechanical Engineering and Robotics, AGH University of Science and Technology, A. Mickiewicza 30, 30-059 Krakow, Poland., Mursalykova M; The Department of Technological Equipment and Machine Engineering, NJSC Shakarim University of Semey, St. Glinka 20A, Semey 071412, Kazakhstan., Kassenov A; The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Satayeva Z; The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Kardenov S; The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Kalibekkyzy Z; The Department of Food Production Technology and Biotechnology, NJSC Shakarim University of Semey, St. Glinka 20A, Semey 071412, Kazakhstan., Mustafayeva A; The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Igenbayev A; The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Bembenek M; Faculty of Mechanical Engineering and Robotics, AGH University of Science and Technology, A. Mickiewicza 30, 30-059 Krakow, Poland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Aug 31; Vol. 12 (17). Date of Electronic Publication: 2023 Aug 31.

Improving the quality and the technology of processed cheeses.

Autor: Akpanov, Zhandos¹ alimardan.m.atu4@mail.ru, Alimardanova, Maria¹ zakpanov@mail.ru, Prosekov, Alexander² rector@kemsu.ru

Publikováno v: Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p788-800. 13p.