Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kaliandra S. Alves"'
Autor:
Lorena K. Silva, Cintia L. Santos, Elizabeth M. Barbosa, Sebastiao T. Filho, Janaina B. Luz, Kaliandra S. Alves, Luis R. Oliveira, Ednaldo S. Filho
Publikováno v:
Iraqi Journal of Veterinary Sciences, Vol 38, Iss 3, Pp 531-536 (2024)
Molecular biology techniques are important tools for studying animal health and production characteristics. Thus, determining the genotypes of animals with high genetic value enables the implementation of genetic improvement programs, especially rela
Externí odkaz:
https://doaj.org/article/207e2246d9ba4742875e095afc3d726f
Autor:
Julián A. C. Vargas, João E. de S. Coutinho, Daiany I. Gomes, Kaliandra S. Alves, Raylon P. Maciel, Rafael Mezzomo
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 34, Iss 2, Pp 117-125 (2020)
Background: pH, subcutaneous fat thickness (SFT), and color are fundamental variables to define the organoleptic characteristics of meat. However, multivariate relationships of those traits remain unexplored in bovine meat. Objective: To investigate
Externí odkaz:
https://doaj.org/article/1a24a5e101714e78a214a4461bfdd3fb
Autor:
Rafael Mezzomo, Natalia G Lacerda, Terry E Engle, Kaliandra S Alves, Luis Rennan S Oliveira, Julian Andrés C Vargas, Letícia S Sousa, Kalita Gabrielly S Coelho, Shara Amélia S Bisbo, Silvana S Lima, Mariana Mirtes L Gama, Daiany I Gomes
Publikováno v:
Journal of Animal Science. 100:361-362
This study was designed to evaluate the effects of açaí seed (AS) as a fiber source on intake, digestibility, and ruminal fermentation parameters of beef cattle fed a high concentrate diet. Five rumen-fistulated Zebu bulls were used in a 5x5 Latin-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25fd8eb64ef921c34137f530fc45dcb2
https://doi.org/10.1093/jas/skac247.659
https://doi.org/10.1093/jas/skac247.659