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Autor:
R. Kaavya, R. Pandiselvam, Sergio I. Martinez-Monteagudo, Anjineyulu Kothakota, N. U. Sruthi, Kali Ramesh
Publikováno v:
Novel and Alternative Methods in Food Processing ISBN: 9781003328605
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dc54e6f3165822aa9d8c4a4fae9dd8e
https://doi.org/10.1201/9781003328605-4
https://doi.org/10.1201/9781003328605-4
