Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kalhara Menikdiwela"'
Autor:
Kalhara Menikdiwela, Benjamin Madura, Mohammad Yosofvand, Shane Scoggin, Joao Pedro Torres Guimaraes, Hanna Moussa, Naima Moustaid-Moussa
Publikováno v:
Current Developments in Nutrition. 6:1077
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97cc0668b6411aa1a84a1e0f69baff27
https://doi.org/10.1093/cdn/nzac070.036
https://doi.org/10.1093/cdn/nzac070.036
Autor:
Shadi Nejat, Mohammed Dehbi, Paul Thornalley, Naima Moustaid-Moussa, Shane Scoggin, Kalhara Menikdiwela
Publikováno v:
Current Developments in Nutrition. 6:1078
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72daab9d511eef41ff18c0bc5d2bdd58
https://doi.org/10.1093/cdn/nzac070.037
https://doi.org/10.1093/cdn/nzac070.037
Publikováno v:
Current Developments in Nutrition. 6:1085
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47560e176b488274b5f27cf92a706b69
https://doi.org/10.1093/cdn/nzac070.044
https://doi.org/10.1093/cdn/nzac070.044
Autor:
Seifishahpar, Maryam, Kim, Jung Han, Parkman, Jacaline K., Rhode, Ana, Menikdiwela, Kalhara, Zu, Yujiao, Scoggin, Shane, Freeman, Logan, Kalupahana, Nishan Sudheera, Moustaid-Moussa, Naima
Publikováno v:
Nutrients; Dec2024, Vol. 16 Issue 23, p4179, 25p
Publikováno v:
Obesity (19307381); Nov2023 Supplement 1, Vol. 31, p53-289, 237p
Autor:
Mubtasim, Noshin1 (AUTHOR) nmubtasim.mubtasim@ttu.edu, Moustaid-Moussa, Naima2,3 (AUTHOR) naima.moustaid-moussa@ttu.edu, Gollahon, Lauren1,3 (AUTHOR) lauren.gollahon@ttu.edu
Publikováno v:
International Journal of Molecular Sciences. Mar2022, Vol. 23 Issue 5, p2480. 1p.
Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihy
