Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Kalathookunnel Antony Antu"'
Autor:
Kalathookunnel Antony Antu, Mariam Philip Riya, Arvind Mishra, Karunakaran S Anilkumar, Chandrasekharan K Chandrakanth, Akhilesh K Tamrakar, Arvind K Srivastava, K Gopalan Raghu
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e105829 (2014)
The study is designed to find out the biochemical basis of antidiabetic property of Symplocos cochinchinensis (SC), the main ingredient of 'Nisakathakadi' an Ayurvedic decoction for diabetes. Since diabetes is a multifactorial disease, ethanolic extr
Externí odkaz:
https://doaj.org/article/5f20522440484b7a825d808d073d2911
Autor:
Karuvakandy Chandrasekharan Chandrakanth, Arvind K. Srivastava, Savita Pal, Mariam Philip Riya, Akhilesh K. Tamrakar, Kalathookunnel Antony Antu, Karunakaran Sasikala Anilkumar, Kozhiparambil Gopalan Raghu
Publikováno v:
Journal of Diabetes. 7:548-561
Background Diabetes is the leading cause of morbidity and mortality, with a number currently diagnosed as high as 371 million. Plant-based therapy could be an ideal choice because of fewer side-effects and wider acceptability. Hence, the antihypergly
Autor:
B. P. Dhanya, Kokkuvayil Vasu Radhakrishnan, K.R. Ajish, M.R. Preetharani, Mariam Philip Riya, Kozhiparambil Gopalan Raghu, Kalathookunnel Antony Antu
Publikováno v:
Natural Product Research. 29:947-952
Eight known phytochemicals, four sesquiterpenes and four flavonoids of Zingiber zerumbet were screened against α-glucosidase enzyme, aldose reductase enzyme and antiglycation property under in vitro conditions. The results established kaempferol-3-O
Autor:
Arvind Mishra, Kozhiparambil Gopalan Raghu, Arvind K. Srivastava, Kalathookunnel Antony Antu, Sharad Sharma, Mariam Philip Riya
Publikováno v:
Experimental and Toxicologic Pathology. 66:281-291
The beneficial effects of hydroethanol extract of Symplocos cochinchinensis (SCE) has been explored against hyperglycemia associated secondary complications in streptozotocin induced diabetic rat model. The experimental groups consist of normal contr
Autor:
Thankamony Vinu, Karunakaran Sasikala Anilkumar, Kalathookunnel Antony Antu, Karuvakandy Chandrasekharan Chandrakanth, Mariam Philip Riya, Kozhiparambil Gopalan Raghu
Publikováno v:
Journal of the Science of Food and Agriculture. 94:943-950
BACKGROUND Rapid urbanisation and nutritional transition is fuelling the increased global incidence of type 2 diabetes. Pineapple fruit residue was explored for its nutraceutical properties as an alternative or adjunct to currently available treatmen
Autor:
Kalathookunnel Antony Antu, Arvind Mishra, Anupama Nair, Kozhiparambil Gopalan Raghu, Arvind K. Srivastava, Mariam Philip Riya
Publikováno v:
Journal of ethnopharmacology. 193
Ethnopharmacological relevance This plant has been utilized in Indian system of medicine for treatment of diabetes. This is clearly evident from the composition of Ayurvedic preparation for diabetes ‘Nisakathakadi Kashayam’ where this is one of t
Autor:
R. Reshmi, Kalathookunnel Antony Antu, Mariam Philip Riya, Kozhiparambil Gopalan Raghu, S. Jomon, Rema Sreenivasan Soumya
Publikováno v:
Foodfunction. 5(3)
The present study investigated the antioxidant potential of guar gum macroparticles (GGMs), vanadium oxide sulphate (VS) encapsulated guar gum macroparticles (GVMs), guar gum nanoparticles (GGNs), VS encapsulated guar gum nanoparticles (GVNs) and VS.
Autor:
Mariam Philip, Riya, Kalathookunnel Antony, Antu, Savita, Pal, Karuvakandy Chandrasekharan, Chandrakanth, Karunakaran Sasikala, Anilkumar, Akhilesh Kumar, Tamrakar, Arvind Kumar, Srivastava, Kozhiparambil Gopalan, Raghu
Publikováno v:
Journal of diabetes. 7(4)
Diabetes is the leading cause of morbidity and mortality, with a number currently diagnosed as high as 371 million. Plant-based therapy could be an ideal choice because of fewer side-effects and wider acceptability. Hence, the antihyperglycemic poten
Autor:
Mariam Philip, Riya, Kalathookunnel Antony, Antu, Thankamony, Vinu, Karuvakandy Chandrasekharan, Chandrakanth, Karunakaran Sasikala, Anilkumar, Kozhiparambil Gopalan, Raghu
Publikováno v:
Journal of the science of food and agriculture. 94(5)
Rapid urbanisation and nutritional transition is fuelling the increased global incidence of type 2 diabetes. Pineapple fruit residue was explored for its nutraceutical properties as an alternative or adjunct to currently available treatment regime. E
Autor:
Karunakaran Sasikala Anilkumar, Mariam Philip Riya, Chandrasekharan K. Chandrakanth, K. Gopalan Raghu, Arvind K. Srivastava, Arvind Mishra, Akhilesh K. Tamrakar, Kalathookunnel Antony Antu
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e105829 (2014)
PLoS ONE
PLoS ONE
The study is designed to find out the biochemical basis of antidiabetic property of Symplocos cochinchinensis (SC), the main ingredient of 'Nisakathakadi' an Ayurvedic decoction for diabetes. Since diabetes is a multifactorial disease, ethanolic extr