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pro vyhledávání: '"Kalathil Gopalapillai Ramachandran Nair"'
Autor:
Martin Xavier, P.T. Mathew, A C Joseph, Abubacker Aliyamveetil Zynudheen, George Ninan, Kalathil Gopalapillai Ramachandran Nair, Bhargavi Piyadarshini
Publikováno v:
Journal of Aquatic Food Product Technology. 27:859-867
Enrobing of fish improves physical as well as consumer acceptance of low value fish. The present work was undertaken to utilize a low value fish with its bones by enrobing with cereal flour based c...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc5ea20e3b4a1f4d6537b43f18ebd140
https://doi.org/10.1080/10498850.2018.1504846
https://doi.org/10.1080/10498850.2018.1504846
