Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kalarikkal SP"'
Autor:
Kalarikkal SP; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India.; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India., Prasad D; Department of Spice & Flavor Science, CSIR-CFTRI, Mysuru, Karnataka, India., Kasiappan R; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India., Chaudhari SR; Department of Spice & Flavor Science, CSIR-CFTRI, Mysuru, Karnataka, India., Sundaram GM; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India. gopinath@cftri.res.in.; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India. gopinath@cftri.res.in.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jul 12; Vol. 14 (1), pp. 16145. Date of Electronic Publication: 2024 Jul 12.
Autor:
Kumar MN; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India. Electronic address: meghanankjnv@gmail.com., Kalarikkal SP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India., Jayaram Y; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India., Narayanan J; Department of Nanobiotechnology, Vision Research Foundation, Chennai, Tamil Nadu 600006, India., Sundaram GM; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India. Electronic address: gopinath@cftri.res.in.
Publikováno v:
STAR protocols [STAR Protoc] 2024 Mar 15; Vol. 5 (1), pp. 102924. Date of Electronic Publication: 2024 Mar 01.
Autor:
Hamsalakshmi; Department of Pharmacognosy, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru-570015, Karnataka, India. Electronic address: hamsalakshmia@gmail.com., Joghee S; Department of Pharmacognosy, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru-570015, Karnataka, India. Electronic address: jsuresh@jssuni.edu.in., Kalarikkal SP; Department of Molecular Nutrition, Central Food Technological Research Institute, Cheluvamba Mansion, Mysore-570020, Karnataka, India. Electronic address: sreeramwarner@gmail.com., Sundaram GM; Department of Molecular Nutrition, Central Food Technological Research Institute, Cheluvamba Mansion, Mysore-570020, Karnataka, India. Electronic address: gopinath@cftri.res.in., Durai Ananda Kumar T; Department of Pharmaceutical Chemistry, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru-570015, Karnataka, India. Electronic address: tduraianandakumar@jssuni.edu.in., Chidambaram SB; Department of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru-570015, Karnataka, India; Centre for Experimental Pharmacology & Toxicology, Central Animal Facility, JSS Academy of Higher Education & Research, Mysuru-570015, Karnataka, India. Electronic address: babupublications@gmail.com.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2021 Oct 28; Vol. 279, pp. 114235. Date of Electronic Publication: 2021 May 24.
Low pH-Based Method to Increase the Yield of Plant-Derived Nanoparticles from Fresh Ginger Rhizomes.
Autor:
Suresh AP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India., Kalarikkal SP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India., Pullareddy B; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India., Sundaram GM; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India.; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India.
Publikováno v:
ACS omega [ACS Omega] 2021 Jul 01; Vol. 6 (27), pp. 17635-17641. Date of Electronic Publication: 2021 Jul 01 (Print Publication: 2021).
Autor:
Kalarikkal SP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India., Sundaram GM; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India. Electronic address: gopinath@cftri.res.in.
Publikováno v:
Toxicology and applied pharmacology [Toxicol Appl Pharmacol] 2021 Mar 01; Vol. 414, pp. 115425. Date of Electronic Publication: 2021 Jan 29.
Autor:
Kalarikkal SP; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India.; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India., Prasad D; Department of Spice & Flavor Science, CSIR-CFTRI, Mysuru, Karnataka, India., Kasiappan R; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India., Chaudhari SR; Department of Spice & Flavor Science, CSIR-CFTRI, Mysuru, Karnataka, India., Sundaram GM; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India. gopinath@cftri.res.in.; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India. gopinath@cftri.res.in.
Publikováno v:
Scientific reports [Sci Rep] 2020 Mar 10; Vol. 10 (1), pp. 4456. Date of Electronic Publication: 2020 Mar 10.