Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Kalarikkal SP"'
Autor:
Kalarikkal SP; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India.; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India., Prasad D; Department of Spice & Flavor Science, CSIR-CFTRI, Mysuru, Karnataka, India., Kasiappan R; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India., Chaudhari SR; Department of Spice & Flavor Science, CSIR-CFTRI, Mysuru, Karnataka, India., Sundaram GM; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India. gopinath@cftri.res.in.; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India. gopinath@cftri.res.in.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jul 12; Vol. 14 (1), pp. 16145. Date of Electronic Publication: 2024 Jul 12.
Autor:
Kumar MN; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India. Electronic address: meghanankjnv@gmail.com., Kalarikkal SP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India., Jayaram Y; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India., Narayanan J; Department of Nanobiotechnology, Vision Research Foundation, Chennai, Tamil Nadu 600006, India., Sundaram GM; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India. Electronic address: gopinath@cftri.res.in.
Publikováno v:
STAR protocols [STAR Protoc] 2024 Mar 15; Vol. 5 (1), pp. 102924. Date of Electronic Publication: 2024 Mar 01.
Autor:
Hamsalakshmi; Department of Pharmacognosy, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru-570015, Karnataka, India. Electronic address: hamsalakshmia@gmail.com., Joghee S; Department of Pharmacognosy, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru-570015, Karnataka, India. Electronic address: jsuresh@jssuni.edu.in., Kalarikkal SP; Department of Molecular Nutrition, Central Food Technological Research Institute, Cheluvamba Mansion, Mysore-570020, Karnataka, India. Electronic address: sreeramwarner@gmail.com., Sundaram GM; Department of Molecular Nutrition, Central Food Technological Research Institute, Cheluvamba Mansion, Mysore-570020, Karnataka, India. Electronic address: gopinath@cftri.res.in., Durai Ananda Kumar T; Department of Pharmaceutical Chemistry, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru-570015, Karnataka, India. Electronic address: tduraianandakumar@jssuni.edu.in., Chidambaram SB; Department of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Mysuru-570015, Karnataka, India; Centre for Experimental Pharmacology & Toxicology, Central Animal Facility, JSS Academy of Higher Education & Research, Mysuru-570015, Karnataka, India. Electronic address: babupublications@gmail.com.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2021 Oct 28; Vol. 279, pp. 114235. Date of Electronic Publication: 2021 May 24.
Low pH-Based Method to Increase the Yield of Plant-Derived Nanoparticles from Fresh Ginger Rhizomes.
Autor:
Suresh AP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India., Kalarikkal SP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India., Pullareddy B; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India., Sundaram GM; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India.; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka 570020, India.
Publikováno v:
ACS omega [ACS Omega] 2021 Jul 01; Vol. 6 (27), pp. 17635-17641. Date of Electronic Publication: 2021 Jul 01 (Print Publication: 2021).
Autor:
Kalarikkal SP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India., Sundaram GM; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India. Electronic address: gopinath@cftri.res.in.
Publikováno v:
Toxicology and applied pharmacology [Toxicol Appl Pharmacol] 2021 Mar 01; Vol. 414, pp. 115425. Date of Electronic Publication: 2021 Jan 29.
Autor:
Zhang, Jinying1 (AUTHOR), Tian, Shuo1,2 (AUTHOR), Guo, Lin1 (AUTHOR), Zhao, Hui1 (AUTHOR), Mao, Zhiguo1 (AUTHOR), Miao, Mingsan1,2 (AUTHOR) zhang149162@163.com
Publikováno v:
Journal of Translational Medicine. 11/25/2024, Vol. 22 Issue 1, p1-21. 21p.
Autor:
Kalarikkal SP; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India.; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India., Prasad D; Department of Spice & Flavor Science, CSIR-CFTRI, Mysuru, Karnataka, India., Kasiappan R; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India., Chaudhari SR; Department of Spice & Flavor Science, CSIR-CFTRI, Mysuru, Karnataka, India., Sundaram GM; Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India. gopinath@cftri.res.in.; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India. gopinath@cftri.res.in.
Publikováno v:
Scientific reports [Sci Rep] 2020 Mar 10; Vol. 10 (1), pp. 4456. Date of Electronic Publication: 2020 Mar 10.
Autor:
Saadh MJ; Faculty of Pharmacy, Middle East University, Amman, 11831, Jordan. mstfhamdoo@gmail.com., Mustafa MA; Department of Medical Laboratory Technology, University of Imam Jaafar AL-Sadiq, Baghdad, Iraq., Kumar S; Department of Biotechnology and Genetics, Jain (Deemed-to-Be) University, Bengaluru, Karnataka, 560069, India.; Department of Allied Healthcare and Sciences, Vivekananda Global University, Jaipur, Rajasthan, 303012, India., Gupta P; School of Basic & Applied Sciences, Shobhit University, Gangoh, Uttar Pradesh, 247341, India.; Department of Health & Allied Sciences, Arka Jain University, Jamshedpur, Jharkhand, 831001, India., Pramanik A; School of Applied and Life Sciences, Division of Research and Innovation, Uttaranchal University, Dehradun, Uttarakhand, India., Rizaev JA; Department of Public Health and Healthcare Management, Samarkand State Medical University, 18, Amir Temur Street, Rector, Samarkand, Uzbekistan., Shareef HK; Department of Medical Biotechnology, College of Science, Al-Mustaqbal University, Hilla, Iraq.; Biology Department, College of Science for Women, University of Babylon, Hilla, Iraq., Alubiady MHS; Department of Medical Engineering, Al-Hadi University College, Baghdad, 10011, Iraq., Al-Abdeen SHZ; Department of Medical Laboratories Technology, AL-Nisour University College, Baghdad, Iraq., Shakier HG; College of Pharmacy, National University of Science and Technology, Dhi Qar, Iraq., Alaraj M; Faculty of Pharmacy, Jerash Private University, Jerash, Jordan., Alzubaidi LH; College of Technical Engineering, The Islamic University, Najaf, Iraq.; College of Technical Engineering, The Islamic University of Al Diwaniyah, Al Diwaniyah, Iraq.; College of Technical Engineering, The Islamic University of Babylon, Babylon, Iraq.
Publikováno v:
Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Oct; Vol. 397 (10), pp. 7229-7254. Date of Electronic Publication: 2024 May 03.
Autor:
Iriawati, Iriawati1 (AUTHOR), Vitasasti, Safira1 (AUTHOR), Rahmadian, Fatimah Nur Azmi1 (AUTHOR), Barlian, Anggraini1 (AUTHOR) aang@sith.itb.ac.id
Publikováno v:
PLoS ONE. 7/3/2024, Vol. 19 Issue 7, p1-30. 30p.
Autor:
Chen, Xiaohang1,2 (AUTHOR), He, Lianghang1,2 (AUTHOR), Zhang, Chaochao1,2 (AUTHOR), Zheng, Genggeng1 (AUTHOR), Lin, Shuoqi1 (AUTHOR), Zou, Yuchun1 (AUTHOR), Lu, Youguang1,2 (AUTHOR), Feng, Yan1,2 (AUTHOR) fengyan@fjmu.edu.cn, Zheng, Dali1 (AUTHOR) dalizheng@fjmu.edu.cn
Publikováno v:
Journal of Nanobiotechnology. 5/19/2024, Vol. 22 Issue 1, p1-26. 26p.