Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kalaras MD"'
Autor:
Beelman RB; Department of Food Science, College of Agricultural Sciences, Penn State University, University Park, PA, USA., Phillips AT; Department of Biochemistry and Molecular Biology, Eberly College of Science, Penn State University, University Park, PA, USA., Richie JP Jr; Department of Public Health Sciences, College of Medicine, Penn State University, Hershey, PA, USA., Ba DM; Department of Public Health Sciences, College of Medicine, Penn State University, Hershey, PA, USA., Duiker SW; Department of Plant Science, College of Agricultural Sciences, Penn State University, University Park, PA, USA., Kalaras MD; Department of Food Science, College of Agricultural Sciences, Penn State University, University Park, PA, USA.
Publikováno v:
FEBS letters [FEBS Lett] 2022 May; Vol. 596 (10), pp. 1231-1240. Date of Electronic Publication: 2022 Jan 10.
Autor:
Choi J; Department of Food and Nutrition, College of Natural Sciences, Myongji University, Cheoin-gu, Yongin, Gyeonggi-do 17058, Korea., Song E; Department of Food and Nutrition, College of Natural Sciences, Myongji University, Cheoin-gu, Yongin, Gyeonggi-do 17058, Korea., Gwon H; Department of Food and Nutrition, College of Natural Sciences, Myongji University, Cheoin-gu, Yongin, Gyeonggi-do 17058, Korea., Song E; Department of Food and Nutrition, College of Natural Sciences, Myongji University, Cheoin-gu, Yongin, Gyeonggi-do 17058, Korea., Kalaras MD; Rodney A. Erickson Food Science Building, Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA., Beelman RB; Rodney A. Erickson Food Science Building, Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA., Hwang J; Department of Food and Nutrition, College of Natural Sciences, Myongji University, Cheoin-gu, Yongin, Gyeonggi-do 17058, Korea.
Publikováno v:
International journal of medicinal mushrooms [Int J Med Mushrooms] 2022; Vol. 24 (2), pp. 63-74.
Autor:
Beelman RB; Department of Food Science, College of Agricultural Sciences, Center for Plant and Mushroom Foods for Health, Penn State University, 202 Rodney A. Erickson Food Science Building, University Park, PA 16802, USA., Kalaras MD; Department of Food Science, College of Agricultural Sciences, Center for Plant and Mushroom Foods for Health, Penn State University, 202 Rodney A. Erickson Food Science Building, University Park, PA 16802, USA., Phillips AT; Department of Biochemistry and Molecular Biology, Eberly College of Science, Center for Plant and Mushroom Foods for Health, Penn State University, 203A South Frear Building, University Park, PA 16802, USA., Richie JP Jr; Department Public Health Science, College of Medicine, Center for Plant and Mushroom Foods for Health, Penn State University, 500 University Dr., Hershey, PA 17033, USA.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2020 Nov 11; Vol. 9, pp. e52. Date of Electronic Publication: 2020 Nov 11 (Print Publication: 2020).
Autor:
Kalaras MD; Center for Plant and Mushroom Foods for Health, Department of Food Science, The Pennsylvania State University, 202 Rodney A. Erickson Food Science Building, University Park, PA 16802, United States. Electronic address: mdk219@psu.edu., Richie JP; Department of Public Health Sciences, The Pennsylvania State University College of Medicine, 500 University Drive, Hershey, PA 17033, United States. Electronic address: jrichie@psu.edu., Calcagnotto A; Department of Public Health Sciences, The Pennsylvania State University College of Medicine, 500 University Drive, Hershey, PA 17033, United States. Electronic address: acalcagnotto44@gmail.com., Beelman RB; Center for Plant and Mushroom Foods for Health, Department of Food Science, The Pennsylvania State University, 202 Rodney A. Erickson Food Science Building, University Park, PA 16802, United States. Electronic address: rbb6@psu.edu.
Publikováno v:
Food chemistry [Food Chem] 2017 Oct 15; Vol. 233, pp. 429-433. Date of Electronic Publication: 2017 Apr 20.
Autor:
Calvo MS; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, MOD-1, HFS-025, 8301 Muirkirk Road, Laurel, MD, 20708, USA., Mehrotra A; Department of Medicine, Icahn School of Medicine at Mount Sinai, One Gustave L. Levy Place, Box 1147, New York, NY, 10029, USA., Beelman RB; Department of Food Science, The Pennsylvania State University, 202 Rodney A. Erickson Food Science Building, University Park, PA, 16802, USA., Nadkarni G; Department of Medicine, Icahn School of Medicine at Mount Sinai, One Gustave L. Levy Place, Box 1147, New York, NY, 10029, USA., Wang L; Cancer Science Institute, National University Singapore, 14 Medical Dr, Singapore, 117599, Singapore., Cai W; Department of Geriatrics, Icahn School of Medicine at Mount Sinai, One Gustave L. Levy Place, New York, NY, 10029, USA., Goh BC; Cancer Science Institute, National University Singapore, 14 Medical Dr, Singapore, 117599, Singapore., Kalaras MD; Department of Food Science, The Pennsylvania State University, 202 Rodney A. Erickson Food Science Building, University Park, PA, 16802, USA., Uribarri J; Department of Medicine, Icahn School of Medicine at Mount Sinai, One Gustave L. Levy Place, Box 1147, New York, NY, 10029, USA. Jaime.uribarri@mssm.edu.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2016 Sep; Vol. 71 (3), pp. 245-51.
Autor:
Mehrotra A; Department of Medicine, Mount Sinai School of Medicine, New York, NY, USA., Calvo MS; Center for Food Safety and Applied Nutrition, FDA, Laurel, MD, USA., Beelman RB; Department of Food Science, The Pennsylvania State University, University Park, PA, USA., Levy E; Department of Medicine, Mount Sinai School of Medicine, New York, NY, USA., Siuty J; Department of Medicine, Mount Sinai School of Medicine, New York, NY, USA., Kalaras MD; Department of Food Science, The Pennsylvania State University, University Park, PA, USA., Uribarri J; Department of Medicine, Mount Sinai School of Medicine, New York, NY, USA.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2014 Oct; Vol. 68 (10), pp. 1154-60. Date of Electronic Publication: 2014 Aug 13.
Autor:
Kalaras MD; Center of Excellence for Plant and Mushroom Foods for Health, Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA., Beelman RB, Holick MF, Elias RJ
Publikováno v:
Food chemistry [Food Chem] 2012 Nov 15; Vol. 135 (2), pp. 396-401. Date of Electronic Publication: 2012 May 07.
Autor:
Kalaras MD; Center of Excellence for Plant and Mushroom Foods for Health, Department of Food Science, The Pennsylvania State University, 202 Food Science Building, University Park, Pennsylvania 16802, United States., Beelman RB, Elias RJ
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2012 Jan 11; Vol. 60 (1), pp. 220-5. Date of Electronic Publication: 2011 Dec 16.