Effect of Using Oleogel on the Physicochemical Properties, Sensory Characteristics, and Fatty Acid Composition of Meat Patties.

Autor: Igenbayev A; Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Kakimov M; Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Mursalykova M; Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Wieczorek B; Institute of Machine Design, Faculty of Mechanical Engineering, Poznan University of Technology, Piotrowo 3, 60-965 Poznan, Poland., Gajdzik B; Department of Industrial Informatics, Faculty of Materials Engineering, Silesian University of Technology, 44-100 Gliwice, Poland., Wolniak R; Department of Economics and Informatics, Faculty of Organization and Management, Silesian University of Technology, 44-100 Gliwice, Poland., Dzienniak D; Department of Manufacturing Systems, Faculty of Mechanical Engineering and Robotics, AGH University of Krakow, A. Mickiewicza 30, 30-059 Krakow, Poland., Bembenek M; Department of Manufacturing Systems, Faculty of Mechanical Engineering and Robotics, AGH University of Krakow, A. Mickiewicza 30, 30-059 Krakow, Poland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Nov 28; Vol. 13 (23). Date of Electronic Publication: 2024 Nov 28.

Optimal Ways of Safflower Oil Production with Improvement of Press Equipment.

Autor: Kakimov M; Department of Technology of Food and Processing Industries, S. Seifullin Kazakh Agro Technical University, Astana 010011, Kazakhstan., Mursalykova M; Department of Technology of Food and Processing Industries, S. Seifullin Kazakh Agro Technical University, Astana 010011, Kazakhstan., Gajdzik B; Department of Industrial Informatics, Silesian University of Technology, 44-100 Gliwice, Poland., Wolniak R; Faculty of Organization and Management, Silesian University of Technology, 44-100 Gliwice, Poland., Kokayeva G; Department of Technological Machinery and Equipment, S. Seifullin Kazakh Agro Technical Research University, Astana 010011, Kazakhstan., Bembenek M; Faculty of Mechanical Engineering and Robotics, AGH University of Krakow, A. Mickiewicza 30, 30-059 Krakow, Poland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jun 17; Vol. 13 (12). Date of Electronic Publication: 2024 Jun 17.

Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis.

Autor: Iskakov B; The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Kakimov M; The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Kudelski R; Faculty of Mechanical Engineering and Robotics, AGH University of Science and Technology, A. Mickiewicza 30, 30-059 Krakow, Poland., Mursalykova M; The Department of Technological Equipment and Machine Engineering, NJSC Shakarim University of Semey, St. Glinka 20A, Semey 071412, Kazakhstan., Kassenov A; The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Satayeva Z; The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Kardenov S; The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Kalibekkyzy Z; The Department of Food Production Technology and Biotechnology, NJSC Shakarim University of Semey, St. Glinka 20A, Semey 071412, Kazakhstan., Mustafayeva A; The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Igenbayev A; The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Bembenek M; Faculty of Mechanical Engineering and Robotics, AGH University of Science and Technology, A. Mickiewicza 30, 30-059 Krakow, Poland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Aug 31; Vol. 12 (17). Date of Electronic Publication: 2023 Aug 31.

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