Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Kakasaheb K. Khose"'
Publikováno v:
Journal of Experimental Agriculture International. :226-239
Aim: Fresh chicken meat is especially susceptible to surface contamination. The researchers are looking into non-thermal and non-chemical preservation techniques for meat. Therefore, the present study was planned to investigate the use of UV-C light