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pro vyhledávání: '"Kakada Oeum"'
Autor:
Kakada Oeum, Malyna Suong, Kimsrong Uon, Léa Jobert, Stéphane Bellafiore, Aurore Comte, Emilie Thomas, Fidero Kuok, Lionel Moulin
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionRice (Oryza sativa) is a staple food worldwide, but its production is under constant pressure from both abiotic and biotic stresses, resulting in high use of agrochemicals. The plant microbiome harbours microorganisms that can benefit pla
Externí odkaz:
https://doaj.org/article/64fa4dfe34fb4d77909a212caa193eda
