Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kajji, Abdellah"'
Autor:
RAZOUK, Rachid1 razouk01@yahoo.fr, KAJJI, Abdellah1, HAMDANI, Anas1,2, CHARAFI, Jamal1, HSSAINI, Lahcen1, BOUDA, Said2
Publikováno v:
Frontiers of Agricultural Science & Engineering. 2021, Vol. 8 Issue 4, p583-593. 11p.
Autor:
Nabloussi Abdelghani, Bahri Hakima, Lakbir Mariame, Moukane Hajar, Kajji Abdellah, El Fechtali Mohamed
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 26, p 36 (2019)
Rapeseed (Brassica napus L.) crop has a high yield potential in Morocco, particularly in the Gharb region. However, this area is subjected to relatively frequent water floods usually accompanied with soil waterlogging, which is harmful for the crop.
Externí odkaz:
https://doaj.org/article/ddf7ee3c935e4195a7ec3ee1ee7afa64
Autor:
Kajji Abdellah, Lahcen Hssaini, Soukaina Jaafary, Rachid Razouk, Jamal Charafi, Karim Houmanat, Hafida Hanine
Publikováno v:
International Journal of Fruit Science. 21:180-192
In Morocco, walnut tree (Juglans regia L.) cultivation is ancestral with complicated misidentification and unknown local genetic diversity. Atlas Mountains host a rich walnut tree germplasm, which ...
Autor:
Kajji, Abdellah
Publikováno v:
Sciences du Vivant [q-bio]. Université Blaise Pascal (Clermont Ferrand 2), 1992. Français
*INRA, Centre de Clermont-Ferrand Diffusion du document : INRA, Centre de Clermont-Ferrand Diplôme : Dr. d'Université; Les composantes majeures du bilan de carbone et la dynamique des assimilats formes ont ete etudiees sur des jeunes noyers (juglan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bbe0865ba7c8c4dd1591cc9e69f00822
https://hal.inrae.fr/tel-02845102
https://hal.inrae.fr/tel-02845102
Autor:
Lacointe, Andre, Kajji, Abdellah, Daudet, François-Alain, Archer, Philippe, Frossard, Jean-Sylvain
Publikováno v:
Journal of Plant Physiology; June 1995, Vol. 146 Issue: 3 p222-230, 9p
Autor:
Nabloussi, Abdelghani, Bahri, Hakima, Lakbir, Mariame, Moukane, Hajar, Kajji, Abdellah, El Fechtali, Mohamed
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; 2019, Vol. 26 Issue: 1