Supramolecular fibrous gels with helical pitch tunable by polarity of alcohol solvents.

Autor: Iwaura R; Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan. riwaura@affrc.go.jp., Komba S; Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan. riwaura@affrc.go.jp., Kajiki T; SUNUS Co., Ltd., 3-20 Nan-ei, Kagoshima, Kagoshima 891-0196, Japan.

Publikováno v: Soft matter [Soft Matter] 2021 Feb 21; Vol. 17 (7), pp. 1773-1778. Date of Electronic Publication: 2021 Jan 04.

Development of Novel Low-Molecular-Mass Oil-gelling Agents: Synthesis and Physical Properties of 1,5-Anhydro-D-glucitol and 1,5-Anhydro-D-mannitol Protected with Saturated Linear Fatty Acids.

Autor: Kajiki T; 1 Food Research Institute, National Agriculture and Food Research Organization.; 2 Sunus Co., Ltd., Komba S; 1 Food Research Institute, National Agriculture and Food Research Organization.

Publikováno v: Journal of applied glycoscience [J Appl Glycosci (1999)] 2019 Aug 28; Vol. 66 (3), pp. 103-112. Date of Electronic Publication: 2019 Aug 28 (Print Publication: 2019).

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Nucleosynthesis and observation of the heaviest elements.

Autor: Holmbeck, E. M.¹ (AUTHOR), Sprouse, T. M.^2,3 (AUTHOR), Mumpower, M. R.^2,3 (AUTHOR) mumpower@lanl.gov

Publikováno v: European Physical Journal A -- Hadrons & Nuclei. Feb2023, Vol. 59 Issue 2, p1-48. 48p.

Remarkable stabilization of the anionic semiquinone radical of 6-azaflavin by hydrogen bonding with a receptor in chloroform

Autor: Kajiki, T., Moriya, H., Kondo, S. -I, Tatsuya Nabeshima, Yano, Y.

Publikováno v: Scopus-Elsevier
ResearcherID

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e4559e517a3d641192ac06b07df40a22
http://www.scopus.com/inward/record.url?eid=2-s2.0-0032556759&partnerID=MN8TOARS