Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Kajal, Kumari"'
Autor:
Basanta Kumar Das, Kajal Kumari, Satabdi Ganguly, Anjon Kumar Talukder, Archisman Ray, Subhamoy Dutta, Barsha Baisakhi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionProteins and amino acids, as vital biomolecules, are not only part of key metabolic pathways in the body but are also essential for tissue repair, enzyme function, and hormone regulation. They also serve as building blocks for the formati
Externí odkaz:
https://doaj.org/article/f151251c4bc242f4b8757039f3092db8
Autor:
Basanta Kumar Das, Satabdi Ganguly, Supriti Bayen, Anjon Kumar Talukder, Archisman Ray, Subhadeep Das Gupta, Kajal Kumari
Publikováno v:
Foods, Vol 13, Iss 13, p 2124 (2024)
Amino acids are significant biomolecules that govern the major metabolic processes and act as precursors for macromolecules such as proteins that are crucial to life. Fish is an integral component of human nutrition and a dietary source of high-quali
Externí odkaz:
https://doaj.org/article/3c7802b00d4d476faa692ff1355144e8
Autor:
Kajal, Kumari, Shakya, Ruchi, Rashid, Mohd, Nigam, Vaibhav, Kurmi, Balak Das, Gupta, Ghanshyam Das, Patel, Preeti
Publikováno v:
In Sustainable Chemistry and Pharmacy February 2024 37
Autor:
Kajal Kumari, Sushil Nagar, Sakshi Goyal, Sonu Maan, Vishal Chugh, Vinod Kumar, Neeraj Kharor
Publikováno v:
Biochemistry Research International, Vol 2024 (2024)
Lignocellulosic biomass (LCB) comprising of wheat bran, coconut husk, rice husk, cereals straw, and other hardwood and softwoods is a good source for the production of xylooligosaccharides (XOS) (prebiotic). XOS produced are nondigestible carbohydrat
Externí odkaz:
https://doaj.org/article/7721e61896924fa6add5f81b7380b47d
Publikováno v:
In Acta Ecologica Sinica December 2023 43(6):1049-1057
Autor:
Narender Mohan, Jyoti Ahlawat, Lochan Sharma, Ajay Pal, Prateek, Pankaj Rao, Mandeep Redhu, Vikram Singh, Neelam Rani, Kajal Kumari, Taranjeet Kaur, Jogender, Sapna Yadav
Publikováno v:
Plant Stress, Vol 10, Iss , Pp 100223- (2023)
Millets are a group of cereal crops that are known for their hardiness and ability to grow in harsh environments with limited resources. However, they still face various abiotic and biotic stresses that can significantly impact their growth and yield
Externí odkaz:
https://doaj.org/article/ddb613c0789d457ea0759e4b4de0e09e
Autor:
Kishan Das, Neelima Bhatt, Ajith Manayil Parambil, Kajal Kumari, Raj Kumar, Kamla Rawat, Paulraj Rajamani, Himadri B. Bohidar, Ahmed Nadeem, Saravanan Muthupandian, Ramovatar Meena
Publikováno v:
Journal of Functional Biomaterials, Vol 14, Iss 9, p 448 (2023)
With their distinctive core–shell design, core–shell nanocrystals have drawn interest in catalysis, medicinal research, and nanotechnology. These nanocrystals have a variety of characteristics and possible uses. The application of core–shell na
Externí odkaz:
https://doaj.org/article/770caad104cc46d28ce05b328527d39b
Autor:
Ashapurna Khatua, Kajal Kumari, Deepak Khatak, Annesha Roy, Neelima Bhatt, Bernard Paul, Aparupa Naik, Amiya Kumar Patel, Uttam Kumar Panigrahi, Santosh Kumar Sahu, Muthupandian Saravanan, Ramovatar Meena
Publikováno v:
Journal of Functional Biomaterials, Vol 14, Iss 2, p 112 (2023)
Considerable attention has been given to Magnesium oxide nanoparticles lately due to their antimicrobial potential, low toxicity to humans, high thermal stability, biocompatibility, and low cost of production. However, their successful transformation
Externí odkaz:
https://doaj.org/article/7a4b75890d9f476c83a6c16f685cee35
Autor:
Viveka Kumar, Vivek Kumar, Kajal Kumari, K.K. Talwar, Divya Prasad, Sunil Agarwal, M.S. Yadav, Hamed Bashir, Suman Jatain, S.K. Gupta
Publikováno v:
The Egyptian Heart Journal, Vol 70, Iss 4, Pp 375-378 (2018)
Introduction: Dual antiplatelet treatment is recommended by current clinical practice guidelines for patients undergoing PCI. The PLATO trial showed superiority of ticagrelor to clopidogrel in reducing the rate of death from vascular causes, myocardi
Externí odkaz:
https://doaj.org/article/bb7ab96acb534db9a86ad7092bfa69f9
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 12, Iss 2, Pp 879-885 (2018)
The biopreservative effect of purified bacteriocin produced during lactic acid fermentation of wild Himalayan fig pickle was investigated in RTS-drink. A total number of seven isolates (SS1, SS2, SS3, SS4, SS5, SS6 and SS7) were isolated from ferment
Externí odkaz:
https://doaj.org/article/2a01b86e3840407fb460ff3bb9fb9f0d