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pro vyhledávání: '"Kaja Tomažič"'
Publikováno v:
Plants, Vol 11, Iss 7, p 865 (2022)
Increased demand for olive oil has caused higher quantities of byproducts in olive processing, such as olive leaves, olive skins, and vegetation water. It is well known that olive leaves contain several phenolic compounds, including secoiridoids. Ole
Externí odkaz:
https://doaj.org/article/b69eab5ec1c7437a9504aedd9adcdfff
