Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Kaiyue Zhu"'
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101126- (2024)
This study investigated the quality changes of dry salted mackerel during curing and drying process and the relationship between flavor substances and microorganisms. The results showed that the thiobarbituric acid reactive substances (TBARS) values
Externí odkaz:
https://doaj.org/article/36e001b9416b466da7a2a44c478b956f
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100584- (2023)
This study investigated the effects of different cooking methods on non-volatile flavor (free amino acids, 5′-nucleotides, and organic acids, etc.) of Coregonus peled meat. The volatile flavor characteristics were also analyzed by electric nose and
Externí odkaz:
https://doaj.org/article/d61d2e0aa19b4bd394b86712d5bc41d7
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In comparison with ectomycorrhizal (EM) tree species, arbuscular mycorrhizal (AM) trees have different litter quality and nitrogen cycle modes, which may affect mycorrhizal colonization and the community composition and diversity. However, available
Externí odkaz:
https://doaj.org/article/5a27f63b90774d33b999d5e4c5e81f8e
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
Searching for stable cathodes is of paramount importance to the commercial development of low-cost and safe aqueous Zn-ion batteries (AZIBs). V2O3 is a good candidate for AZIB cathodes but has unsatisfied cycling stability. Herein, we solve the stabi
Externí odkaz:
https://doaj.org/article/e47618d027b84293b243a6b0b191d1c7
Autor:
Luyu Wang, Penghao Zhang, Kaiyue Zhu, Qiang Wang, Maolin Pan, Xin Sun, Ziqiang Huang, Kun Chen, Yannan Yang, Xinling Xie, Hai Huang, Xin Hu, Saisheng Xu, Chunlei Wu, Chen Wang, Min Xu, David Wei Zhang
Publikováno v:
Nanomaterials, Vol 13, Iss 16, p 2275 (2023)
A novel atomic-level post-etch-surface-reinforcement (PESR) process is developed to recover the p-GaN etching induced damage region for high performance p-GaN gate HEMTs fabrication. This process is composed of a self-limited surface modification ste
Externí odkaz:
https://doaj.org/article/c269635060744d2b937892ecbee1ede6
Autor:
Penghao Zhang, Luyu Wang, Kaiyue Zhu, Qiang Wang, Maolin Pan, Ziqiang Huang, Yannan Yang, Xinling Xie, Hai Huang, Xin Hu, Saisheng Xu, Min Xu, Chen Wang, Chunlei Wu, David Wei Zhang
Publikováno v:
Micromachines, Vol 14, Iss 8, p 1523 (2023)
A systematic study of epi-AlGaN/GaN on a SiC substrate was conducted through a comprehensive analysis of material properties and device performance. In this novel epitaxial design, an AlGaN/GaN channel layer was grown directly on the AlN nucleation l
Externí odkaz:
https://doaj.org/article/96de62bc655e48d4835ef462ee2e19f7
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Drying is one of the most common methods for processing and preserving sea cucumber. Based on the research of pretreatment and drying process, this paper develops a dried sea cucumber product that can be quickly rehydrated in only 8 hours. By setting
Externí odkaz:
https://doaj.org/article/2c3542fc4906429b94dd41af7223a520
Autor:
Pengfei Jiang, Kaiyue Zhu, Shan Shang, Wengang Jin, Wanying Yu, Shuang Li, Shen Wang, Xiuping Dong
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The global production of farmed Atlantic salmon amounts to over 2 million tons per year. Consumed all over the world, salmon is not only delicious but also nutritious. This paper deals with the relationship between moisture content, low-field nuclear
Externí odkaz:
https://doaj.org/article/49ce67330a7149828c810bf0eff21fa0
Autor:
Penghao Zhang, Luyu Wang, Kaiyue Zhu, Yannan Yang, Rong Fan, Maolin Pan, Saisheng Xu, Min Xu, Chen Wang, Chunlei Wu, David Wei Zhang
Publikováno v:
Micromachines, Vol 13, Iss 4, p 589 (2022)
A systematic study of the selective etching of p-GaN over AlGaN was carried out using a BCl3/SF6 inductively coupled plasma (ICP) process. Compared to similar chemistry, a record high etch selectivity of 41:1 with a p-GaN etch rate of 3.4 nm/min was
Externí odkaz:
https://doaj.org/article/3bf45b27f6414f1d9265995beaf0d160
Publikováno v:
Indoor & Built Environment; Feb2024, Vol. 33 Issue 2, p391-413, 23p