Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kaiyong Yao"'
Publikováno v:
Animals, Vol 11, Iss 9, p 2643 (2021)
Fifteen multiparous lactating Chinese Holstein dairy cows were used in a replicated 3 × 3 Latin Square Design to evaluate the effect of total mixed rations (TMR) containing unfermented and fermented yellow wine lees (YWL) on the oxidative status of
Externí odkaz:
https://doaj.org/article/362cfa3973d649b489b9d2fd1c0bba8c
Publikováno v:
International journal of food microbiology. 371
Salmonella is an essential food-borne pathogenic microorganism. Humans could get infected by consuming of Salmonella-contaminated foods, especially contaminated meat. In this study, a total of 580 retail meat samples (280 pork, 240 chicken, and 60 go
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c472c9bed34220e3a67c4de6130332f3
https://pubmed.ncbi.nlm.nih.gov/35468523
https://pubmed.ncbi.nlm.nih.gov/35468523
Publikováno v:
Animals
Volume 11
Issue 9
Animals, Vol 11, Iss 2643, p 2643 (2021)
Animals : an Open Access Journal from MDPI
Volume 11
Issue 9
Animals, Vol 11, Iss 2643, p 2643 (2021)
Animals : an Open Access Journal from MDPI
Simple Summary The yellow wine lees (YWL), a byproduct of the yellow wine brewing industry which contain high levels of crude protein and anti-oxidative substrates can be a suitable ingredient in dairy rations. Total mixed rations (TMR) containing un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b68b739f17fbe16654fe1735f33a40e1